Nimmers Nummer Raspberry Cooler Recipes

SUMMER COOLERS

Steps:

• Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.

RASPBERRY COOLERS

Steps:

• Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
• Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

RASPBERRY COOLER

Steps:

• Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

RASPBERRY COOLER

Steps:

• Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;

RASPBERRY CHEESE COOLER

Steps:

• Please cheese in small bowl.
• Soften in microwave 30 seconds on half power.
• Stir till smooth; set aside.
• Prepare whipped topping; set aside.
• Place water in glass 2 cup measure; microwave 4-6 minutes.
• Add gelatin; stir and then add soda.
• Blend 1/2 cup gelatin mixture into topping mixture; set aside.
• Add raspberries to remaining gelatin.
• Chill till slightly thick.
• Pour into 9-inch round dish.
• Spread topping over.
• Chill 3 hours.

RASPBERRY COOLER

Steps:

• In lg saucepan, crush berries.
• Stir in sugar, vinegar, and 1/2 cup water.
• Bring to a boil; reduce heat; simmer 15 minutes.
• Strain and chill.
• Before serving, mix in the ginger ale and ice water.
• Serve over ice.

RASPBERRY MINT COOLER

Steps:

• In a large saucepan, bring the water, mint and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; let stand for 5 minutes. Add the raspberries and the lemonade concentrate; gently mash raspberries., Line a strainer with four layers of cheesecloth; place over a 1-gal. container. Slowly pour raspberry mixture into strainer' discard pulp and mint. Add cold water to the raspberry juice; stir well. Serve in chilled glasses over ice.

RASPBERRY MINT COOLER

Steps:

• In a large saucepan, bring water, mint and sugar to a boil.
• Stir until sugar is dissolved.
• Remove from the heat; let stand for 5 minutes.
• Add the raspberries and the lemonade concentrate; gently mash raspberries.
• Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
• Slowly pour raspberry mixture into strainer' and discard pulp and mint.
• Add cold water to the raspberry juice; stir well.
• Serve over ice.

RASPBERRY COOLER

Steps:

• Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.

CHOCOLATE RASPBERRY COFFEE COOLER

Steps:

• Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.

NIMMERS NUMMER ( RASPBERRY COOLER)

Steps:

• Pour all liquor into glass with sour mix over ice (use pint glass). Shake well. Pour ingredients back into glass with 7up. Garnish with lime and or fresh raspberry.