Authentic Italian Pesto Pasta Recipes

PESTO GENOVESE (AUTHENTIC ITALIAN BASIL PESTO)

Pesto Genovese (Authentic Italian Basil Pesto) image

An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid.

Provided by MadameDanielaMoscaToba

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 cloves garlic, or more to taste
2 tablespoons pine nuts
1 bunch fresh basil leaves
½ cup grated Parmigiano-Reggiano cheese
1 ½ tablespoons grated pecorino Romano cheese
½ cup extra-virgin olive oil

Steps:

Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.
Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.

Nutrition Facts : Calories 224.9 calories, Carbohydrate 1.4 g, Cholesterol 7.8 mg, Fat 22.6 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 125.1 mg, Sugar 0.2 g

AUTHENTIC ITALIAN PESTO PASTA

Authentic Italian Pesto Pasta image

This is a fantastic Italian pasta meal -great for family, great for guests! It has beautiful presentation with very little behind the scenes preparation. And the the flavors with have your friends and family raving!

Provided by Adopted Parisian

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

32 ounces pasta (I prefer whole wheat)
2 tablespoons olive oil
1/4 teaspoon salt
7 ounces pesto sauce
2 cups chicken breasts
2 cups sun-dried tomatoes
2 tablespoons chopped garlic
1/2 cup crumbled feta cheese

Steps:

Boil pasta with olive oil and salt as directed by package.
While pasta is cooking, cook chicken and chop into bite-sized pieces.
Chop each tomato into thirds.
Toss chicken and tomato with chopped garlic.
When pasta is done toss in chicken and tomato mixture.
Drizzle with pesto sauce and toss lightly.
Serve family style in large bowl, sprinkled with crumbled feta.

Nutrition Facts : Calories 687.3, Fat 10, SaturatedFat 3, Cholesterol 11.1, Sodium 621.7, Carbohydrate 125, Fiber 7.1, Sugar 10, Protein 24.3

PESTO PASTA

Pesto Pasta image

Easy to make, but full of flavor! Good hot or cold.

Provided by Lauren

Categories World Cuisine Recipes European Italian

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup chopped onion
2 ½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 (16 ounce) package pasta
salt to taste
ground black pepper to taste

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g

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