Ham Cheese Puff Pastry Recipes

HAM AND CHEESE PUFFS

Ham and Cheese Puffs image

Cute little bites that require only 5 ingredients and are absolutely irresistible! Watch the 60 second VIDEO to see how easy these are to make!

Provided by Nagi | RecipeTin Eats

Time 30m

Number Of Ingredients 6

Ingredients

2 sheets puff pastry (, 25cm/10" square)
4 - 5 tbsp Dijon mustard
8 oz/250g shaved ham
2 cups grated cheddar cheese ((or any other melting cheese) (Note 1))
2 egg yolks ((or 1 egg - Note 2))
Oil spray

Steps:

Preheat oven to 180C/350F. Spray 2 baking trays with oil.
Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares.
Spread about 1/2 tsp of mustard diagonally across ta square.
Top with ham and sprinkle with cheese.
Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond.
Place on baking tray. Repeat with remaining square.
Brush the top with egg. Bake for 15 minutes or until deep golden brown and puffed.
Serve warm!

HAM AND CHEESE IN PUFF PASTRY ( BAREFOOT CONTESSA)

Ham and Cheese in Puff Pastry ( Barefoot Contessa) image

Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.

Provided by Redrum36

Categories High In...

Time 20m

Yield 1 puff pastry, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 sheet) package frozen puff pastry, defrosted (recommend Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 lb black forest ham, sliced
1/2 lb swiss gruyere cheese, sliced
1 egg, beaten with
1 tablespoon water, for egg wash

Steps:

Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

HAM AND BROCCOLI PUFFS

Ham and Broccoli Puffs image

These starters look complex, but they're easy to make and still very elegant. -Lynda McCulloch, San Antonio, Texas

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 8

Ingredients

4 cups frozen broccoli florets, thawed and finely chopped
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded Swiss cheese
1/4 pound thinly sliced deli ham, finely chopped
1/2 cup finely chopped fresh mushrooms
1/4 teaspoon salt
1 package (17.3 ounces) frozen puff pastry, thawed
2 large eggs, beaten

Steps:

In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. , Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal., Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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