Poor Mans Feast Recipes

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POOR MAN'S FEAST



Poor Man's Feast image

Poor Man's Feast Recipe by Raymond Selzer

Provided by raymond

Categories     Dinner     Lunch

Number Of Ingredients 7

1 lb hot dogs (cut into 1" pieces)
6 medium russet potato (cubed into 1" cubes. Any baking potato like Yukon will do as well)
3 medium yellow onion (sliced into 1" pieces)
4 - 6 tbsps Caribbean Spice mix (or any spice mix you like to put on roasted potatoes, like steak spice, etc)
2 tbsp chopped garlic
1 1/2 cups sauerkraut (optional)
1/4 cup olive oil

Steps:

  • heat oil in a large pan on medium high, then cook the hot dogs til their colour darkens and they begin to firm up- about 5 minutes, then remove from the pan with a slotted spoon
  • While the hot dogs cook add the potatoes to a large mixing bowl and toss with the oil, then add the spice mix and toss more to fully coat all the potatoes
  • Once the hot dogs are out of the pan add the potatoes and cook on medium with the lid on for 20-30 minutes until almost fork tender, stirring occasionally
  • Add the hotdogs, onions, garlic and optional sauerkraut back to the pan, stir around to full combine, cover and cook another 10 minutes, stirring occasionally

Nutrition Facts : Calories 463 kcal, Carbohydrate 59 g, Protein 14 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 765 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

POOR MAN'S FEAST



Poor Man's Feast image

My kids and I watched Clara make this recipe on one of her depression cooking YouTube videos. We then tweaked it for our tastes. It's very easy and economical, and surprisingly good for such simple ingredients. Although it takes 25 minutes on the stove top, you only have to stir occasionally, so you can be doing other things in the kitchen while it cooks. The amount of hot dog wieners you add just depends on how meaty you want it, and the size of the wieners. As Clara says, "It's nourishing!" although it's a little high in fat and sodium for every day in our household.

Provided by appleydapply

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons vegetable oil
1 medium onion, diced
2 lbs potatoes, peeled and diced small
5 hot dogs, sliced into rounds (about 10 oz)
8 ounces tomato sauce
1/4 teaspoon salt (to taste)
2 teaspoons sugar

Steps:

  • Prepare the vegetables: Dice the onion. Peel the potatoes and dice into cubes no larger than 1/2 inch.
  • Heat the oil in a 12" non-stick skillet over medium heat.
  • Add the potatoes and cook for 5 minutes, stirring once.
  • Add the onion and cook for another 5 minutes, stirring occasionally.
  • Add the sliced wieners and cook for another 5 minutes, stirring occasionally.
  • Add the tomato sauce, salt, and sugar and stir. Let simmer gently, stirring occasionally, for another 10 minutes or so, until the potatoes are cooked through (the amount of time will depend on how finely you diced them, and how soft you want the potatoes).

Nutrition Facts : Calories 488.6, Fat 27.2, SaturatedFat 8, Cholesterol 29.8, Sodium 1100.5, Carbohydrate 51, Fiber 6.2, Sugar 9.4, Protein 11.9

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