Pop Rocks On The Beach Recipes
POP ROCKS COSMOPOLITAN
Our favorite April Fool's Day pranks are as sweet as they are surprising. To wit: a cocktail rimmed with not sugar, but explosive Pop Rocks candy.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 10m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Put candy between sheets of parchment and lightly crush with a rolling pin or mallet. Moisten the rims of 2 chilled coupes with lime wedge, then dip them into the candy. Fill a shaker with ice. Add vodka, lime juice, pomegranate juice, and Cointreau, and shake well; divide between glasses.
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- In a medium saucepan, combine the sugar, corn syrup, and water. Cook the mixture until it reaches 300 degrees when measured with a candy thermometer. Remove from heat, and add the baking soda, ¼ cup of the citric acid, extract, and food coloring, and stir to combine.
- Spread the mixture out onto the baking sheet (carefully so that it does not run over the edges), sprinkle with the teaspoon of citric acid, and allow to cool completely, about 30 minutes. Break the candy into pieces and add to a Ziploc bag. Using a rolling pin, crush the candy into tiny little pieces so that it resembles Pop Rocks. Store in Ziploc bags.
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