Pop Up Pancakes Steph Recipes
POP UP PANCAKES
This recipe looks so yummy I don't want to lose it before I get to try it... http://www.makeandtakes.com/pop-up-pancakes
Provided by mj Sergent
Categories Breakfast
Time 25m
Yield 1 Pancake, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 400*.
- Whisk or blend above ingredients together.
- Grease muffin tins (makes 24 pop up pancakes).
- Bake for 15 minutes or until puffy and golden on top.
- You should be able to loosen the pancake with a knife.
- Serve with syrup, powered sugar, fruit or jelly.
- Enjoy!
Nutrition Facts : Calories 60.8, Fat 3.6, SaturatedFat 1.8, Cholesterol 59.4, Sodium 42.7, Carbohydrate 4.5, Fiber 0.1, Sugar 0.1, Protein 2.5
7-UP PANCAKES
Make and share this 7-Up Pancakes recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg and oil. Add pancake mix.
- Add 1 cup 7-Up. Stir until most lumps have disappeared. Gently stir in additional 7-Up.
- Bake on medium heat griddle, turning once.
Nutrition Facts : Calories 239.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 44.4, Sodium 543.7, Carbohydrate 37.2, Fiber 1.2, Sugar 5.6, Protein 5.5
POP UP PANCAKES - STEPH
What an easy and quick breakfast for those on the go!! These are very simple to make and kids will love them.
Provided by Stephanie Dodd @skeen
Categories Pancakes
Number Of Ingredients 4
Steps:
- 400 degree oven. Grease muffin tins. Mix all ingredients in a blender. Pour mix into greased muffin tins.
- Bake 15 minutes at 400 degrees or until puffy and golden on top. Use a knife to pop or pry out. Puffiness will go down as they cool and they become more like a cup.
- Now they are ready for toppings. Try syrup, powdered sugar, fruit, even fresh jams (strawberry is wonderful). See how easy!!! ENJOY!
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- I like to mix all the ingredients in my blender. I have tried to whisk it or even use my small electric mixer, but a blender seems to do the best job getting it smooth.
- Pour the mix into your greased muffin tins. Or your baking pan, as my mom likes to bake these in a jelly roll pan.
- Bake them for 15 minutes in a 400* oven, or until puffy and golden on top. Use a knife to pop or pry them out, hopefully they were greased well enough and should pop right out. They puffiness will die down as they cool, and they become more like a cup.
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