Popcorn Nacho Cheese Doritos Recipes

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POPCORN NACHO CHEESE DORITOS RECIPE



Popcorn Nacho Cheese Doritos Recipe image

Provided by sassy47

Number Of Ingredients 4

8 cups popped popcorn
1/2 cup Nacho Cheese Doritos
1/2 teaspoon salt
4 tablespoons butter, melted

Steps:

  • Pour the popcorn into a large bowl and remove any unpopped kernels. Process the Doritos and salt in a food processor or blender until the Doritos become fine crumbs. Drizzle the butter over the popcorn. Sprinkle wit the Doritos crumbs and gently toss to coat. Serve immediately.

"DORITO" POPCORN SEASONING



Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.

Provided by WI Cheesehead

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 8

1/4 cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1/8-1/4 teaspoon cayenne pepper (optional)
2 teaspoons sea salt or 2 teaspoons himalayan salt

Steps:

  • Combine all seasonings and blend in a coffee grinder, or blender, to make a fine powder. Store in a seasoning jar.
  • Sprinkle seasoning over freshly popped popcorn (popped with oil - it won't stick to dry popcorn) and toss to coat.

POPCORN NACHOS



Popcorn Nachos image

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

Provided by sal

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 16

Number Of Ingredients 6

½ cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
½ cup shredded Cheddar cheese

Steps:

  • In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
  • Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 5.2 g, Cholesterol 19 mg, Fat 11.8 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 178.8 mg, Sugar 0.1 g

NACHO POPCORN



Nacho Popcorn image

My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. -Linda Boehme, Fairmont, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 5 quarts.

Number Of Ingredients 7

5 quarts popped popcorn
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon chili powder
4 to 6 drops hot pepper sauce

Steps:

  • Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.

Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 245mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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