Popeyes Copycat Cajun Fish Recipes

POPEYE'S COPYCAT CAJUN FISH RECIPE

Popeye's Copycat Cajun Fish Recipe image

Satisfy your seafood craving with our Popeye's Copycat Cajun Fish Recipe! This dish has just the right amount of crisp and spice to excite your taste buds.

Provided by Recipes.net Team

Categories BBQ & Grilled

Time 1h25m

Yield 2

Number Of Ingredients 21

Ingredients

2 lb boneless and skinless, sliced into 2-inch strips catfish fillets
1 cup more as needed buttermilk
for frying vegetable oil
2 large eggs
1 cup all-purpose flour
2½ tsp paprika
2 tsp ground mustard
2 tsp black pepper
1 tbsp sea salt
2 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp dried oregano
1 tsp dried thyme
1½ tbsp granulated sugar
1 tbsp baking powder
¼ cup yellow cornmeal
½ cup milk
french fries
tartar sauce
mixed greens & lemon wedges

Steps:

Soak the fillets in buttermilk and chill for 30 to 45 minutes.
In a separate bowl, whisk together the eggs, flour, sugar, baking powder, cornmeal, and milk.
As soon as the batter has a smooth consistency, stir in all the spices.
Chill the batter for 10 to 15 minutes.
Dip each piece of fish in the batter.
Heat one inch of oil over medium-high heat and then fry each side for 3 to 4 minutes.
Remove the cooked fish from the hot pan and drain on paper towels.
Serve with tartar sauce, French fries, mixed greens, & lemon wedges.

Nutrition Facts : Calories 533.00kcal, Carbohydrate 52.00g, Cholesterol 223.00mg, Fat 14.00g, Fiber 4.00g, Protein 49.00g, SaturatedFat 4.00g, ServingSize 2.00, Sodium 2,271.00mg, Sugar 10.00g

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