Poppy Seed Thumbprints Recipes

POPPY SEED THUMBPRINT COOKIES

Poppy Seed Thumbprint Cookies image

Make and share this Poppy Seed Thumbprint Cookies recipe from Food.com.

Provided by echo echo

Categories Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup softened butter
1 cup dark brown sugar
1 egg
1 tablespoon milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon mace
2 tablespoons poppy seeds

Steps:

Cream butter.
Add sugar and egg and beat until light.
Add milk through mace and mix well.
Shape in 1-inch balls, then flatten to ¼-inch thickness.
Make a thumbprint in center of each.
Sprinkle center with poppy seeds.
Bake at 400F 6-8 minutes.

Nutrition Facts : Calories 50.8, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59.1, Carbohydrate 6.2, Fiber 0.1, Sugar 6, Protein 0.3

POPPY SEED THUMBPRINTS

Poppy Seed Thumbprints image

My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. -Kelly Pember, Wheeler, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1/2 cup canola oil
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
2 tablespoons poppy seeds
1/2 teaspoon salt
1/3 cup seedless raspberry preserves

Steps:

Preheat oven to 325°. In a large bowl, beat butter and confectioners' sugar until smooth. Beat in egg, oil, lemon zest and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into butter mixture., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON POPPY SEED THUMBPRINTS

Lemon Poppy Seed Thumbprints image

I have always adored jam filled anything! Jellyroll, Trifle, Thumbprint Cookies,..you name it! These are the easiest cookies in the world to make and they are by far some of the best you will ever have. If you have priced cookies made with real butter in the store recently, you will know that it makes good economical sense to...

Provided by Garrison Wayne

Categories Cookies

Time 45m

Number Of Ingredients 9

Ingredients

1 1/2 stick butter, unsalted
1 c sugar
2 c all purpose flour
1/4 tsp salt
2 Tbsp poppy seeds
zest of 1 lemon
1 egg yolk
2 Tbsp heavy cream
1/4 c lemon marmalade or jam

Steps:

1. In a large mixing bowl combine all ingredients except the marmalade/jam. Mix with hands until quite smooth and well mixed.
2. Make 1 1/4 inch balls of dough by hand and place on an ungreased cookie sheet. Make an indentation in the center of each ball with your thumb. Fill the indentation/well with about 1/3 tsp or so of marmalade or jam. Do this with a small spoon. Do not overfill.
3. Bake in a 350 degree oven for 14 - 15 minutes. For convection ovens, use 325 degrees for the same amount of time.
4. Remove from cookie sheet with a spatula to cool completely on a rack. Do not stack.
5. Store airtight between layers of waxed paper. Makes 28 absolutely luscious cookies.

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