LAVENDER SALT
Combine dried lavender from your herb garden with sea salt to make a fragrant rub for chicken, fish, or lamb.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Cut lavender flowers just before they're fully open; tie them in a bundle, and hang it upside down for a week to dry. Remove flowers from stems, and chop. Combine chopped lavender with fleur de sel or coarse salt.
- Package in an airtight container; if giving as a garden gift, attach a note to the recipient.
LAVENDER BATH SALTS
Zzzzzzzzzzzzz........... Epsom and sea salts help soothe tired muscles and the combination softens the water for a relaxing experience. Add 1 tablespoon of finely ground regular (not quick) oatmeal for even more skin softening. You can adjust the ingredients to suit your preferences... they're quite forgiving.
Provided by Sandi From CA
Categories Bath/Beauty
Time 2m
Yield 4 baths, approximately, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine salts and baking soda, then add essential oils and stir gently but well.
- Add food coloring to achieve lavender (red and blue gets close if you don't have lavender-colored), then fold in lavender leaves if using. They tend to float in the bath, so be warned -- those aren't little bugs surrounding you!
- Store in a tightly sealed jar and use about 1/3 cup per bath.
Nutrition Facts : Sodium 15831.5
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