Pops No Cook Barbecue Sauce Recipes

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POSSUM'S NO-COOK BBQ SAUCE



Possum's No-Cook BBQ Sauce image

Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.

Provided by Poss824

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 10

1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Add all ingredients into a large bowl.
  • Whisk well to be sure the brown sugar dissolves.
  • Transfer BBQ sauce to a container better suited for serving.
  • Enjoy!

POPS BARBECUE SAUCE



Pops Barbecue Sauce image

This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.

Provided by roadrunnercn2004

Categories     Sauces

Time 40m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

1 1/2 cups tomato sauce
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
4 1/2 teaspoons Worcestershire sauce
3/4 cup vinegar
1 teaspoon sugar
2 garlic cloves (chopped)
3 tablespoons butter
1 large onion (chopped)

Steps:

  • Just put all ingredients together in a sauce pan. Bring to boil and then cook on low for about 20 minutes.

Nutrition Facts : Calories 141.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 1770.3, Carbohydrate 13.5, Fiber 2, Sugar 7.2, Protein 1.8

NO COOK BBQ SAUCE



No Cook BBQ Sauce image

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

HOMEMADE NO-COOK BBQ SAUCE



Homemade No-Cook BBQ Sauce image

This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.

Provided by Kozmic Blues

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

1 (15 ounce) can tomato sauce
1/2 cup agave nectar (or honey)
1/4 cup molasses
1/2 teaspoon dried chipotle powder
1/2 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon ground ginger
salt and pepper, to taste

Steps:

  • Mix ingredients in a bowl.
  • For a spicier sauce - add 1/4 tsp cayenne pepper.
  • For a less spicy sauce - omit the chipotle.
  • For a sweeter sauce - use ketchup instead of tomato sauce.
  • For a less sweet sauce - use only 1/4 cup agave nectar.
  • For a smoky sauce - add a few drops of liquid smoke.
  • For a variation - add some minced garlic, freshly grated ginger, or lime juice.

POP'S NO-COOK BARBECUE SAUCE



Pop's No-Cook Barbecue Sauce image

Categories     Condiment/Spread     Sauce     Garlic     Herb     Tomato     Quick & Easy     Fall     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano

Steps:

  • Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)

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