PORK PATTY MELTS RECIPE
Steps:
- Season pork with 1/2 teaspoon salt and 1/2 teaspoon pepper and work into pork using hands. Divide pork into 4 equal portions and form each into a thin patty the shape of a slice of bread.
- Heat oil in large skillet over medium-high heat until shimmering. Add patties and cook until golden brown on both sides, about 6 minutes total. Transfer to plate.
- Melt 3 tablespoons butter in now empty skillet. Add onion, fennel, red pepper flakes, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until tender and beginning to char, about 8 minutes. Add garlic and vinegar and cook an additional 2 minutes. Season to taste and transfer mixture to bowl.
- Reduce heat to medium. Melt additional 2 1/2 tablespoons butter in now empty skillet, swirling pan to evenly distribute butter. Place 4 bread slices in skillet. Top each slice with 1 1/2 slices cheese. Top 2 of the slices with 1/4 onion-fennel mixture, then a pork patty. Once cheese starts to melt, flip cheese-topped bread slices onto pork patties and press down gently with spatula. Cook, turning once, until bread is golden and crisp, about 3 minutes per side. Transfer to cutting board and repeat procedure with remaining butter, cheese, onion-fennel mixture, and pork patties. Serve immediately.
Nutrition Facts : Calories 982 kcal, Carbohydrate 21 g, Cholesterol 246 mg, Fiber 2 g, Protein 55 g, SaturatedFat 39 g, Sodium 630 mg, Sugar 11 g, Fat 75 g, ServingSize Makes 4 sandwiches, UnsaturatedFat 0 g
PAP'S PORK AND SAUERKRAUT
"I learned how to make this dish from my grandfather Pap. When I was a kid, we ate it on New Year's Day, but now I make it all the time," says Michael.
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cabbage, season with a large pinch of salt and cook until the vegetables begin to melt and break down, 10 to 12 minutes. Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld.
- Nestle the pork and sausage in the Dutch oven and continue to simmer for 45 minutes, until all of the meat is cooked through and tender. After 45 minutes, remove the ham hock, pork and sausage to a cutting board. Slice all of the meat and add it back into the pot. Mix in the parsley and mustard and additional salt and pepper, if needed.
GOURMET PATTY MELTS
Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!
Provided by Suzanne
Categories Main Dishes Burger Recipes Hamburgers
Time 4h45m
Yield 4
Number Of Ingredients 12
Steps:
- Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
- Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
- Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
- Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 39 g, Cholesterol 101.6 mg, Fat 36.9 g, Fiber 4.7 g, Protein 33 g, SaturatedFat 15.8 g, Sodium 1100.6 mg, Sugar 5.4 g
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
PORK AND KRAUT
This is a family recipe that is very tasty. Even people who aren't crazy about sauerkraut have liked this--kids love it also.
Provided by Chef KennyKrocker
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the pork into small pieces,an inch by an inch or so, your choice on size. Ribs in 2 bone sections.
- In a large heavy pan or dutch oven, heat a few tbsp of salad oil and brown the pork well in small batches. Remove when browned. Pour off excess liquid.
- Return the browned pork to the pan. Add 3 cans of beer, 1/2 tsp of salt and bring to a boil. Reduce heat to low. Cover and simmer for 30 minutes.
- Stir in drained sauerkraut, add 4 to 5 heaping tablespoons of dark brown sugar. Add 1/2 tsp of salt and stir. Place the cut potatoes in the bottom, sinking them under the juices. Cover and simmer for 45 minutes.
- This is the time to add cooked mini-ears of corn, drizzle with the juices and cover and simmer for another 15 minutes. Sometimes I do not use the corn (your choice.) The cooked corn goes well as a side.
- The amount of pork you use determines the amount of kraut and potatoes you should use, I like lots of pork, and like lots of kraut. Nothing worse than everyone loving it, and not having enough pork, or kraut.
- Hope you enjoy this recipe, tell me about your experience with it.
Nutrition Facts : Calories 594.5, Fat 18.2, SaturatedFat 3.7, Cholesterol 50.6, Sodium 2797.9, Carbohydrate 75.3, Fiber 12.7, Sugar 20.4, Protein 25.6
More about "pork and kraut patty melts recipes"
REUBEN OR RACHEL PATTY MELTS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
PORK STEAKS AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK …
From delish.com
A HUNGARIAN LAYERED SAUERKRAUT AND MINCED PORK …
From theguardian.com
GRILLED PORK PATTY MELT - A FAMILY FEAST®
From afamilyfeast.com
RACHEL PATTY MELTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
PORK AND KRAUT PATTY MELTS: DAILY DINNER DAY 24 | DAILY DINNER WITH ...
From pinterest.jp
PORK AND KRAUT PATTY MELTS RECIPE | MICHAEL SYMON | FOOD NETWORK
From mastercook.com
PORK AND KRAUT RECIPE - COOKEATSHARE
From cookeatshare.com
PORK AND KRAUT PATTY MELTS RECIPE | MICHAEL SYMON | FOOD NETWORK
From private.blog-guru.web.id
SAUERKRAUT PATTIES - RECIPES | COOKS.COM
From cooks.com
PORK PATTY MELTS RECIPE - PLAIN.RECIPES
From plain.recipes
RECIPES FOR PATTY MELTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK AND KRAUT PATTY MELTS
HOW TO MAKE MICHAEL SYMON'S PORK & KRAUT PATTY MELTS
From youtube.com
PATTY MELT RECIPE (THE BEST-EVER RECIPE) | KITCHN
From thekitchn.com
COOK ALONG WITH MICHAEL SYMON | PORK AND KRAUT PATTY MELTS
From dinnerpantry.com
REUBEN PATTY MELT CASSEROLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PIN ON MICHAEL SYMON DINNERS - PINTEREST.CA
From pinterest.ca
PIN ON CHEF SYMON - PINTEREST.COM
From pinterest.com
WHAT CUT OF PORK IS BEST FOR PORK AND SAUERKRAUT? - VERYMEATY
From verymeaty.com
FOOD NETWORK KITCHEN - HOW TO MAKE MICHAEL'S PATTY MELTS
From facebook.com
MICHAEL SYMON ON INSTAGRAM: “TOMORROW’S DINNER: PORK AND KRAUT …
PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
From spendwithpennies.com
PORK ROAST WITH KRAUT IN CROCK POT - TURNIPS 2 TANGERINES
From turnips2tangerines.com
PORK AND KRAUT PATTY MELTS
From pinterest.co.uk
PORK AND KRAUT PATTY MELTS | JMSWEET373 | COPY ME THAT
PORK AND KRAUT DINNER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POLISH PORK WITH SAUERKRAUT - SO DELICOUS! - POLISH HOUSEWIFE
From polishhousewife.com
50 PORK IDEAS IN 2022 | PORK, PORK RECIPES, COOKING RECIPES - PINTEREST
From pinterest.ca
PORK PATTY MELTS - AMERICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
REUBEN-STYLE PATTY MELT - GOOD CHEAP EATS
From goodcheapeats.com
PORK AND KRAUT - RECIPE | COOKS.COM
From cooks.com
PORK AND KRAUT PATTY MELTS: DAILY DINNER DAY 24 | DAILY …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love