Pork Apple Sausage Rolls Recipes

PORK & APPLE SAUSAGE ROLLS

Steps:

• Preheat the oven to 200°C/400°F/gas 6.
• Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
• Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
• Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
• Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
• Score the tops and bake for 20 minutes, or until golden and cooked through.

PORK AND APPLE SAUSAGE ROLLS

Steps:

• For the filling: place all the filling ingredients into a bowl and combine thoroughly.
• For the pastry: lay your pastry sheet on your worktop and cut in half lengthways.
• Place half your filling on the first half of the pastry sheet lengthways in an even line.
• Fold one half of the pastry over the filling, and wet the edge with a little water.
• Fold over the other half of the pastry and press down to seal. Repeat with the other half of your pastry.
• Cut into 6 even rolls, place onto your lined tray and score the tops with a knife. Brush with the egg wash.
• Place in the oven at 170C for 30-35 minutes until golden and risen.

HOMEMADE SAUSAGE ROLLS

Steps:

• Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
• Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
• Add remaining Filling ingredients into the bowl. Use your hands to mix well.
• Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.
• Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Ensure the meat is tight and compact, without gaps.
• Brush edge of pastry with egg. Then roll up, finishing with the seam side down.Roll up, sealing on the edge with egg wash on it .
• If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut)

APPLE & SAGE PORK SAUSAGE ROLLS

Steps:

• Preheat oven to 350°F and line a baking sheet with tin foil.
• In a medium bowl mix the pork with the herbs, salt and pepper, and diced apple. In a small bowl beat the egg and milk together.
• Unfold both puff pastry sheets and cut each into thirds (follow the perforations). Divide the pork mixture into 6 equal parts. Roll the divided pork into sausage shapes, equal to the length of the puff pastry strip. Lay each sausage in the middle of each puff pastry strip.
• Brush the edges of the puff pastry with the egg and milk mixture. Wrap the puff pastry around the sausage. Lightly press the seams to seal. Brush the top of each roll with the egg and milk mixture.
• Cut each roll in half, then each half in half, then each quarter in half until you have 8 equal pieces. Place the sausage rolls about an inch apart on the baking sheet. Bake for 25-30 minutes, or until the pastry is golden brown on top. Serve warm or at room temperature.