Pork Beef Or Chicken Chop Suey Recipes

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HOMEMADE BEEF AND PORK CHOP SUEY



Homemade Beef and Pork Chop Suey image

Total comfort food! I like mine over rice and topped with chow mein noodles. Does that make it "chop suey" or "chow mein"? Either way, it's a pot of heaven! Don't forget the fortune cookies! Enjoy! (My own recipe. Photo from the movie "A Christmas Story".)

Provided by Kelly Williams

Categories     Beef

Time 45m

Number Of Ingredients 19

1 lb. beef stew meat, cut into large bite-sized cubes
1 lb. pork loin, cut into large bite-sized cubes
2 medium onions, chopped
4 ribs celery cut into 1
4 Tbl. butter
1/4 tsp. garlic powder
pinch each of salt and pepper
2 (8 oz.) containers fresh whole mushrooms, leave small ones whole, halve the huge ones
3 cans beef broth
1 Tbl. a-1 steak sauce
3 Tbl. soy sauce, low sodium
2 (8 oz.) cans sliced water chestnuts, drained
2 (15 oz.) cans bean sprouts with the juice
1 Tbl. dark brown sugar
1/2 cup cornstarch
2 Tbl. more soy sauce, low sodium
cooked rice
crispy chow mein noodles
fortune cookies

Steps:

  • 1. In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides. Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce. Cover and pressure cook 8 minutes. Cool cooker at once. Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce. Heat to boiling, stir in cornstarch mixed with the third can of beef broth. Stir and boil til thickened. Add rest of vegetables and heat through. Serve over rice. Top with chow mein noodles. Serve with fortune cookies! *Pea pods and grated carrot can also be added if desired.

BEEF AND PORK CHOP SUEY



Beef and Pork Chop Suey image

Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.

Provided by dicentra

Categories     Asian

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 lb lean beef, cubed
1/4 lean pork, cubed
2 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
3 cups beef broth
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/2 cup sliced carrot
1 (8 ounce) can sliced water chestnuts
1 cup sliced celery
1 cup bean sprouts
3 tablespoons cornstarch
1/2 cup cold water

Steps:

  • Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
  • Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
  • Cover and cook until thickened.
  • Allow to cool. Place in freezer bag. Label and freeze.
  • To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

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