Pork Burgers With Caramelized Onions Recipes

PORK BURGERS WITH CARAMELIZED ONIONS

Steps:

• In a large skillet over medium-high heat, brown onions in butter until translucent.
• Add wine and onion confit and bring to a boil.
• Reduce heat to medium and simmer until liquid is completely evaporated, around 40 minutes.
• Meanwhile, mix pork, egg, and coriander together and season with salt and pepper to taste.
• Shape into 4 equal-sized meat patties and set aside.
• Preheat barbecue to medium-high.
• In a large bowl, mix together lettuce, apple, and cilantro.
• Mix mustard, olive oil, and lemon juice together for dressing.
• Add dressing to chiffonade. Mix well.
• Cook meat patties on the lower grill of the barbecue for around 3 or 4 minutes per side, turning once, or until a meat thermometer inserted in the thickest part of the patty reads 70°C (160°F).
• When finished cooking, place one or two slices of cheese on the meat patties and lightly grill ciabatta buns.
• Spread onion compote over 4 ciabatta halves.
• Place a meat patty with melted cheese on the compote.
• Garnish with chiffonade to taste and place other ciabatta half on top.

CARAMELIZED ONION BURGERS

Steps:

• Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
• Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
• Grill over medium-hot heat until beef is no longer pink.
• Serve on buns with caramelized onions, tomato slices and lettuce.