Pork Chop Romance Recipes

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PORK CHOP ROMANCE



Pork Chop Romance image

Make and share this Pork Chop Romance recipe from Food.com.

Provided by Bliss

Categories     Very Low Carbs

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops (bone-in or boneless)
flour
salt and pepper
1/4 cup oil
1 large onion, sliced 1/4 inch thick
2 chicken bouillon cubes or 2 tablespoons instant chicken bouillon
2 cups hot water
8 ounces sour cream (fat free is okay)

Steps:

  • Season pork chops to taste and dredge in flour.
  • Lightly brown in oil and place in crockpot; top with onion slices.
  • Dissolve or soften bouillon in hot water and pour over chops.
  • Cook on low 7-8 hours.
  • After the pork chops have cooked, stir 2 T flour into the sour cream.
  • Stir into cooking juices.
  • (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either.) Turn crockpot to high for 15-30 minutes or until liquid is slightly thickened.
  • Serve with rice, noodles or potatoes as you choose.
  • I have made this in a regular oven, baking it at 250°, for 2 1/2 hours or longer.
  • The longer it cooks, the more tender, but i would not recommend over 3 hours total.
  • The sauce from this is incredible.
  • Make sure to have something to sop it up with.
  • The gal that originated this recipe said she fixed it on the first dates of her roommate and herself, and they both ended up marrying the guys.

BALSAMIC PORK CHOPS



Balsamic Pork Chops image

Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.

Provided by Bibi

Categories     Pork Chops

Time 25m

Yield 4

Number Of Ingredients 7

4 (5 ounce) bone-in pork chops, 3/4-inch thick
salt and freshly ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth
¼ cup good quality balsamic vinegar
1 tablespoon honey

Steps:

  • Pat pork chops dry with paper towels, and season with salt and pepper.
  • Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
  • When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove pork chops from heat and cover to keep warm.
  • Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
  • Drizzle pan-fried chops with balsamic glaze and serve warm.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg

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