Pork Chops And Dirty Rice Recipes

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MOM'S DIRTY RICE W/ PORK CHOP VARIATION



Mom's Dirty Rice W/ Pork Chop Variation image

I'll put the Pork chop variation in the directions - thus, making it a pork chop and rice recipe - I LOVE this rice! It's great with chicken, pork chops, beef - etc. and you can add sauteed mushrooms or onions or both - whatever you want. This is just a base - NOW. You have to stir this about halfway through because the butter will sit on top and it'll look scary, but I promise - it's yummy!!! I have used the Healthy Request Mush Soup to much success! Enjoy!

Provided by Gohogsgirl

Categories     Low Protein

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (10 1/2 ounce) cans beef consomme soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
4 tablespoons unsalted butter, sliced
1 cup white rice

Steps:

  • Oven 350.
  • Combine all ingredients and pour into a 2 quart casserole and bake covered for 1 hour.
  • VARIAION: Brown (about 2 minutes per side in vegetable or olive oil) 4 Pork Chops (I prefer bone-in) and add to rice mixture, but the ingredients will fit better using a 9x13 pan. Cover and bake 1 hour.

Nutrition Facts : Calories 354.1, Fat 16.2, SaturatedFat 8.4, Cholesterol 30.5, Sodium 878, Carbohydrate 43.9, Fiber 1.3, Sugar 1.1, Protein 7.8

SMOTHERED PORK CHOPS WITH DIRTY RICE



Smothered Pork Chops With Dirty Rice image

Make and share this Smothered Pork Chops With Dirty Rice recipe from Food.com.

Provided by The Holmes Family

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 tablespoons butter
6 center-cut pork chops
8 ounces frozen broccoli cuts
4 cups white rice
8 ounces fresh white mushrooms
1/2 sweet onion
24 ounces cream of mushroom soup

Steps:

  • Preheat oven to 375 degrees. Place chops in baking pan w/ 1/2 cup of water.Season chops to your liking.
  • Let pork chops bake for 30 minute Then pour 24 oz cream of mushrooms on chops.
  • While chops are baking, boil 4 cups of rice for 20 minute Sautue 8 oz of mushrooms w/ 1/2 of a sweet onion in 6 Tbs of butter.
  • Boil 8 oz of broccoli cuts for 5 minutes Then remove chops from the oven/.
  • Pour excess cream of mushroom on rice, then mix sauted mushrooms, onion, broccoli with rice.

Nutrition Facts : Calories 1129, Fat 44.4, SaturatedFat 18.3, Cholesterol 182, Sodium 1054, Carbohydrate 112.3, Fiber 5.1, Sugar 3.3, Protein 65.4

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