PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
PUMPKIN SPICE CUPCAKES
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Provided by Liberty Mendez
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with cupcake cases. Beat the butter and sugar together using an electric whisk until the mixture is light and fluffy, scraping down the edges to combine. Gradually beat in the eggs and vanilla.
- Fold in the flour and pumpkin spice, followed by the milk, and combine until you have a smooth batter. Using a tablespoon, divide the mixture between the cupcake cases, around two-thirds full. Bake for 12-15 mins - they should be firm to the touch and slightly golden brown. Cool in the tin for 5 mins, then lift them out gently onto a wire rack and leave to cool completely.
- Meanwhile, make the cream cheese icing. Using a stand mixer or electric whisk, beat the butter, icing sugar and pumpkin spice mix together until it turns smooth and pale, about 1-2 mins. Add the soft cheese and whisk for a further 3-4 mins until it thickens - it will turn runny and then thicken up again.
- You can either put the icing into a piping bag and pipe it in a circle on top of the cooled cupcakes, or spoon it on top of the cupcakes and swirl it with the back of a spoon. Dust with extra pumpkin spice, if you like.
Nutrition Facts : Calories 328 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.61 milligram of sodium
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN-PIE SPICE
Why use store-bought when it's so easy to make your own? This DIY blend of fall spices is perfect for our Pumpkin-Spice-Latte Cake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2m
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- Mix spices together. Store in an airtight container out of direct sunlight at room temperature for up to 6 months.
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18 PUMPKIN SPICE RECIPES FOR FALL - THE SPRUCE EATS
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- Overnight Pumpkin Pie Oatmeal. With this warm, comforting overnight pumpkin pie oatmeal, you really can have pie for breakfast. Well, the flavor of one at least!
- Pumpkin Cornmeal Pancakes. Cornbread fans will also love these pumpkin cornmeal pancakes. Subtle warming spices and a hit of brown sugar add sweetness, while cornmeal makes them hearty enough to hold you over until lunch.
- Spiced Pumpkin Bread. Start the day off right with this delectable, sweet-and-savory spiced pumpkin bread. You can make it with or without walnuts and add other seasonal mix-ins like raisins, dried cranberries, or even pumpkin seeds for a little extra flare and texture.
- Pumpkin Spice Scones. Make these scrumptious pumpkin spice scones for tea time, or as an alternative for an elegant dessert. While this recipe may seem to yield few scones, you can cut them into smaller triangles for bite-size beauties.
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- Pumpkin Spice Coffee Cake. This tender pumpkin spice coffee cake is a perfect way to spice up your morning. Pumpkin keeps it nice and moist, but make sure not to over-mix or it could become tough.
- Keto Pumpkin Spice Latte. If you're watching carbs, there's no reason to give up your fall-spiced latte. This keto pumpkin spice latte is made with your favorite milk, pumpkin puree, and artificial sweetener, plus pumpkin pie spice and a sprinkle of cinnamon for garnish.
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- Pumpkin Ice Cream. When it comes to ice cream we may think of summer, but this fall-flavored recipe will have you craving it in autumn. Homemade ice cream ingredients combine with pumpkin puree and all of the familiar pumpkin pie spices.
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