Pork Chops Piquant Recipes

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CAJUN PORK CHOPS



Cajun Pork Chops image

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

Provided by TREASUREMOM

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 9

¼ cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

Steps:

  • Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  • In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g

PORK CHOPS PIQUANT



Pork Chops Piquant image

This is another recipe from my childhood. In my home, you always got to request whatever you wanted for dinner on your birthday. Most years, I chose this (and Mom still makes it for me when I ask!). This is a great baked pork chop dish, the sauce keeps the chops from getting dry, and is wonderful to top a side of rice. Feel free to increase the amount of sauce, it's the best part. Don't feel that you need to use the high end center cut chops for this dish, it's a great way to use the less expensive "pork steak" cuts. If you prefer to use fresh mushrooms, add a pint of sliced mushrooms with the bacon and onions.

Provided by IngridH

Categories     Pork

Time 1h

Yield 4 chops, 4-6 serving(s)

Number Of Ingredients 8

4 large pork steaks
salt and pepper
5 slices bacon, sliced in 1/4 inch pieces
1 1/4 cups onions, chopped
2 (4 ounce) cans sliced mushrooms, drained
1 cup ketchup
1 pint sour cream
2 teaspoons paprika

Steps:

  • Preheat the oven to 350 degrees.
  • Season both sides of the pork chops with salt and pepper.
  • Over high heat, sear the pork chops on both sides. Do not cook through.
  • Remove pork for the pan and place in a baking dish. The chops should be snug, but not overlapping.
  • Remove any excess grease from the saute pan if needed.
  • Adjust heat to medium low.
  • Add the bacon and onions to the pan, and cook, stirring occasionally, until onion is transparent.
  • Add the mushrooms, ketchup, sour cream and paprkia. Stir until all the sauce ingredients are combined, and the sour cream "melts".
  • Pour the sauce over the pork chops.
  • Bake, covered, for 30 minutes.
  • Uncover, and bake for 10 minutes more, or until chops reach the desired degree of doneness.

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