Pork Chops With Basil And Marsala Wine Recipes

PORK CHOPS WITH BASIL AND MARSALA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
• Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
• Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.

BASIL PORK CHOPS

Steps:

• Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.

MARSALA PORK CHOPS

Steps:

• Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.

PORK MARSALA

Steps:

• Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
• Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
• Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

PORK CHOPS WITH BASIL AND MARSALA WINE

Steps:

• Preheat oven to 250 degrees F.
• Season chops with salt and pepper, to taste.
• Dip chops in egg and then breadcrumbs to coat evenly.
• In a large skillet, heat oil and brown chops on both sides.
• Arrange chops in an ungreased baking dish.
• Pour the wine over the chops and sprinkle chops with the dried basil.
• Cover tightly with foil and bake for about an hour until chops are tender, basting occasionally.

PORK CHOPS MARSALA

Steps:

• In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
• In another bowl beat the eggs and the milk together.
• Dredge the chops in the egg then the breadcrumb mixture.
• Fry the chops in the oil and butter until done, around 5 minutes on each side.
• Set the chops aside and keep warm while making the sauce.
• Sauté the chopped onions and mushrooms for 3 minutes until tender.
• Stir in the flour then add the Marsala and beef stock.
• Cook until slightly thickened.
• Season with a little more salt and pepper.
• Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.