Pork Chops With Cheesy Scalloped Potatoes Recipes

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PORK CHOPS WITH CHEESY SCALLOPED POTATOES



Pork Chops with Cheesy Scalloped Potatoes image

Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

4 boneless pork loin chops (1/2 inch thick)
1/4 teaspoon pepper
1 box (4.7 oz) scalloped potatoes
2 cups boiling water
2/3 cup half-and-half
3/4 cup shredded Cheddar cheese (3 oz)
1/3 cup sliced green onions
2 teaspoons chopped fresh thyme leaves
5 slices bacon, crisply cooked, crumbled

Steps:

  • Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
  • Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
  • Place pork chops on potatoes in casserole.
  • Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.

Nutrition Facts : Calories 540, Carbohydrate 29 g, Cholesterol 155 mg, Fat 3, Fiber 1 g, Protein 53 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 0 g

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