Pork Chops With Hoppin John Recipes
PORK CHOPS WITH HOPPIN' JOHN
This is an easy top of the stove meal, and another way to make pork chops. Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.
Provided by Carol Junkins @CarolAJ
Categories Pork
Number Of Ingredients 7
Steps:
- Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.
- Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
- Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.
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- Add the broth, ham (or ham hock), and undrained tomatoes and stir to combine. Bring to a boil. Stir in the black-eyed peas. Add salt to taste. Reduce to a simmer, cover, and cook for 30 to 35 minutes or until the peas are tender to your liking.
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