Bubblegum Martini Recipes

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BAZOOKA BUBBLEGUM COCKTAIL



Bazooka Bubblegum Cocktail image

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble because it gives the vodka better color and flavor. This recipe makes enough bubblegum-infused vodka for eight cocktails. If stored in an airtight container, the leftover vodka will last indefinitely. At Tailor, Freeman makes this cocktail with a house-made sour mix, but for the home kitchen, he recommends this combination of lemon and lime juices, simple syrup, and egg white. The egg white adds a nice frothy head to the cocktail, but is optional. If salmonella is a problem in your area, omit the egg white or use pasteurized liquid egg whites.

Provided by Eben Freeman

Categories     Vodka     Alcoholic     Citrus     Egg     Cocktail Party     Cocktail     Lemon     Shower     Engagement Party     Drink     New York

Yield Makes 1 drink

Number Of Ingredients 8

16 pieces bubblegum, preferably Double Bubble, cut in half
2 cups (16 ounces) vodka
1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)
1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)
1 tablespoon (1/2 ounce) simple syrup
1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)
1 cup ice
*The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.

Steps:

  • In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
  • In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds. Strain into a chilled coupe glass.

BUBBLE GUM



Bubble Gum image

Three liqueurs combine to make a shot that tastes just like bubble gum.

Provided by BUNCHOFUS

Categories     Drinks Recipes     Shot Recipes

Time 10m

Yield 10

Number Of Ingredients 4

1 cup blue curacao
2 cups Irish cream liqueur
1 cup banana liqueur
2 cups ice cubes

Steps:

  • Combine the blue curacao, Irish cream and banana liqueur in a pitcher with ice cubes. Stir and pour into small glasses to serve.

Nutrition Facts : Calories 360 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 41.1 g

BUBBLE GUM



Bubble Gum image

This is one recipe I have not tried yet,I have future plans to make this with my Grandkids, but just have not had the opportunity yet. It came from a church youth group cookbook. I will only be guesstimating on the time and the amounts. UPDATE: I had a comment from a reader of this recipe,she wanted to know where she could buy "CHICKLE" I had never made this recipe, so I did not know. Since I really did want to make this recipe with my grandkids, I decided now was a good time to get the ingredient chickle for this recipe, so I went to ALL of the BIG grocery chains around southern Illinois, but they mostly didn't have a clue what it was or where I could get it. So my next step was to go online. The gum people I finally connected with and got an answer from says they cannot order this product because they have no call for it and would have to order large quantities of it and would not be able to get rid of it. They did say that there are some toy stores that have bubble gum making kits such as TOYS-R-US, and some of the other big toy stores. So, if you want to make gum with the grandkids, I guess you will have to visit the toy store because the ingredient "CHICKLE" is no longer available in the supermarkets. I am sincere!

Provided by Darlene Summers

Categories     < 30 Mins

Time 30m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 4

2 cups powdered sugar
2 -4 tablespoons chickle
1/3 cup vegetable oil
1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix

Steps:

  • Make an oblong bowl from heavy tin foil. Put 1 cup of sugar in it and make a nest.
  • Put the chickle in the nest and pour the oil over it.
  • Place in the oven at 300 degrees F and cook for 25 minutes.
  • Meanwhile,mix the other cup of sugar and the Kool-aid in a bowl.
  • When the first mixture is cooked, mix it all together, up and down, in its foil bowl.
  • Add the Kool-Aid Mixture to it, a tablespoon at a time.
  • Stretch and pull it a lot.

BUBBLEGUM MARTINI



Bubblegum Martini image

Make and share this Bubblegum Martini recipe from Food.com.

Provided by JenniferPT

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces three olives brand bubblegum vodka
1 ounce peach schnapps
1 ounce cranberry juice
1 ounce pineapple juice

Steps:

  • Mix in shaker with 1-2 ice cubes, strain into chilled martini glass. Garnish with a maraschino cherry.

Nutrition Facts : Calories 31.4, Fat 0.1, Sodium 1.2, Carbohydrate 7.7, Fiber 0.1, Sugar 6.4, Protein 0.1

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