SIMPLE BUT AWESOME LEMON PEPPER PORK CHOPS
This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Provided by Matthew Jordan
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 1.4 g, Cholesterol 98 mg, Fat 56.3 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 20.6 g, Sodium 586.7 mg, Sugar 0.7 g
LEMON PORK CHOPS
These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. -Barbara De Frang, Hazen, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 290 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 31g protein.
LEMON PORK CHOPS
Make and share this Lemon Pork Chops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork chops in a slow cooker.
- Sprinkle with salt and pepper.
- Top with onion and lemon.
- Sprinkle with brown sugar; drizzle with ketchup.
- Cover and cook on LOW for 6 hours or until meat juices run clear.
Nutrition Facts : Calories 240.7, Fat 8.4, SaturatedFat 2.9, Cholesterol 64, Sodium 531.8, Carbohydrate 22.9, Fiber 1.7, Sugar 17.8, Protein 20.1
ROASTED PORK CHOPS WITH LEMON
Want to prepare a different and delicious pork chops recipe? This roasted pork chops with lemon is a simple recipe to prepare and despite having few ingredients, the spices mixed in the meat and the lemon juice makes this recipe very pleasant and quite tasty! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Pork chops ● Lemon juice ● Nutmeg ● Garlic ● Olive oil ● Paprika ● Pepper ● Bay leaf ● Salt Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE ROASTED PORK CHOPS WITH LEMON: Place the chops on a baking dish and season with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic and bay leaves. Let marinate for about 1 hour. Drizzle the chops with olive oil and bake until golden, about 1 hour. Occasionally, drizzle the chops with the sauce. Turn off the oven and serve the chops with fries or white rice.
Provided by Pedro Barbosa
Categories Meat, Recipes, Videos
Time 2h5m
Yield 2
Number Of Ingredients 10
Steps:
- Place the chops on a baking dish and season with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic and bay leaves. Let marinate for about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the chops with olive oil and bake until golden, about 1 hour. Occasionally, drizzle the chops with the sauce.
- Turn off the oven and serve the chops with fries or white rice.
Nutrition Facts : Roasted pork chops with lemon Nutrition facts Serves 2 Per Serving % DAILY VALUE Calories 908 Total Fat 85 g(109%) Saturated Fat 21 g(106%) Cholesterol 129 mg(43%) Sodium 695 mg(30%) Total Carbohydrate 3 g(1%) Protein 34.5 g
SEARED AND ROASTED PORK CHOPS WITH LEMON
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Generously season pork chops on both sides with salt and pepper. Let stand for 30 minutes.
- Preheat oven to 425 degrees. Heat enough oil to coat the bottom of a large ovenproof skillet (1 to 2 tablespoons) over medium-high heat. Blot excess moisture off pork chops with paper towels. Sear 2 pork chops on 1 side until crusts are golden, 4 to 5 minutes. Using tongs, brown fatty edges. Flip, and sear for 2 minutes more; transfer to a plate.
- Wipe skillet clean, add oil to coat (1 to 2 tablespoons), and repeat with remaining 2 pork chops.
- Add reserved pork chops to skillet, and transfer to oven. Roast each until an instant-read thermometer inserted into the center reaches 145 degrees, 5 to 7 minutes. Let rest for 5 minutes. Squeeze lemon wedges over pork chops.
LEMON-GLAZED PORK CHOPS
This quick & easy recipe comes from the 1966 Quick & Easy Dinners cookbook by the editors of Sunset Magazine. When serving these chops, I like using the reserved half of the glaze over brown rice & peas!
Provided by Sydney Mike
Categories Lemon
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- FOR THE GLAZE ~ In a small mixing bowl, whisk together the 4 glaze ingredients, then set aside.
- FOR THE CHOPS ~ Place chops on broiler rack or pan 3 to 4 inches from heat, & broil about 4 to 5 minutes or until well browned.
- Remove from broiler & season with lemon pepper, then turn chops over & broil another 4 to 5 minutes.
- Remove from broiler & spoon half the lemon glaze over each chop (reserving half of the glaze), then top with each with a thin slice or two of lemon.
- Return to broiler & broil a final 3 to 4 minutes or until glaze bubbles & browns slightly.
Nutrition Facts : Calories 799.6, Fat 19.6, SaturatedFat 6.1, Cholesterol 137.3, Sodium 276, Carbohydrate 116.2, Fiber 1.1, Sugar 110.6, Protein 41.9
SUPREME PORK CHOPS
Chops baked with thin slices of onion and lemon and a sweet and sour topping!
Provided by José
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
- Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g
LEMON BARBECUED PORK CHOPS
This simple recipe is a family favorite. The chops bake up tender and juicy, and the touch of lemon gives them a special flavor. -Helen Anton, West Fargo, North Dakota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place pork chops in a greased 9-in. square baking dish; sprinkle with salt. In a small bowl, combine brown sugar and ketchup. Top each chop with onion, lemon and the ketchup mixture. , Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 160°.
Nutrition Facts :
QUICK LEMON-PARSLEY PORK CHOPS
Add this zesty pork-chop recipe to your weeknight rotation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Mince lemon zest; combine in a small bowl with parsley, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Heat oil in a large skillet over high heat. Season pork chops on both sides with salt and pepper. Cook in skillet until browned, 2 to 3 minutes per side.
- Add 1/2 cup water to skillet; bring to a boil. Reduce heat to medium-low; cover, and simmer gently until pork is cooked through, 8 to 10 minutes. Transfer pork chops to a platter or serving plates; drizzle with pan juices as desired, and sprinkle with lemon-parsley mixture.
Nutrition Facts : Calories 373 g, Fat 29 g, Protein 26 g
LEMON-HONEY PORK CHOPS
A citrus twist of lemon and quick microwave cooking make this a honey of a pork chop recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Number Of Ingredients 12
Steps:
- Arrange pork chops, narrow ends toward center, in square microwavable dish, 8x8x2 inches. Sprinkle with salt and pepper. Mix 2 tablespoons water, the honey, lemon peel, lemon juice, parsley and garlic; pour over pork.
- Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on Medium (50%) 5 minutes; rotate dish 1/4 turn. Microwave 12 to 15 minutes longer, rotating casserole 1/4 turn every 3 minutes, until slightly pink when cut near bone. Remove pork to warm plates.
- 3. Mix cornstarch and 1 tablespoon water; stir into mixture in dish. Cover tightly and microwave on High 1 to 2 minutes or until mixture thickens and boils. Spoon sauce over pork. Garnish with lemon slices.
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