Pork Chops With Praline Sauce Recipes

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PORK CHOPS WITH PRALINE SAUCE



Pork Chops with Praline Sauce image

A little twist on good ol' fashioned pork chops.

Provided by pseudoman420

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 30m

Yield 4

Number Of Ingredients 6

4 pork chops
1 tablespoon butter
½ cup brown sugar
¾ cup evaporated milk
¼ cup light corn syrup
¼ cup chopped pecans

Steps:

  • In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 48.4 g, Cholesterol 86.3 mg, Fat 16.8 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 6.3 g, Sodium 131.6 mg, Sugar 37.2 g

PRALINE PORK CHOPS



Praline Pork chops image

Always looking for a different way to prepare pork chops? try this recipe.

Provided by Kimberly Wilson

Categories     Steaks and Chops

Time 1h

Number Of Ingredients 5

6-8 pork chops
4 Tbsp butter, divided
1/2 c maple syrup
1/2 c brown sugar
1 c chopped pecans

Steps:

  • 1. melt 2 tbsp butter in skillet. brown pork chops on each side, remove to shallow pan.
  • 2. Melt remaining butter in a small sauce pan. Add remaining ingredients and blend well. pour sauce over chops. Roast at 350 for 30 min. basting often until done. serve and drizzle with glaze

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