Pork Curry Recipe Jamie Oliver

INDIAN PORK CURRY

Indian Pork Curry image

Indian style curry made with pork in rich and aromatic sauce

Provided by Nish Kitchen

Time 1h15m

Number Of Ingredients 22

Ingredients

1 tablespoon oil
2 dried bay leaves
1 cinnamon stick
1 teaspoon fennel seeds
1 cup chopped onions
1/4 teaspoon ground turmeric (turmeric powder)
1 teaspoon ground coriander (coriander powder)
2 teaspoon garam masala
1/2 teaspoon red chili powder
1/4 cup chopped coriander (cilantro) leaves
Salt to taste
Chopped coriander (cilantro) leaves, to garnish
1 kg pork (shoulder or leg), diced
1/2 cup chopped onions
3 garlic cloves, chopped
1" fresh ginger, chopped
1/2 teaspoon ground turmeric (turmeric powder)
1 tablespoon ground coriander (coriander powder)
1 tablespoon garam masala
1 teaspoon red chili powder
1/4 cup coconut slices
Salt to taste

Steps:

Place pork, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Toss to coat pork in the ground spices. Season with salt. Cover the pressure cooker, and cook for about 5-6 whistles.
Alternatively, you can cook pork over the stove top. Place all the ingredients in a large pan. Pour in 1 1/2 cups water. Cook over medium-high heat for about one hour or until pork is tender and cooked through.
To make the tempered spices, heat oil in a large frying pan over medium-high heat. Stir fry bay leaves, cinnamon stick and fennel seeds.
Add onions, and sauté, stirring occasionally, for about 2-3 minutes or until browned. Add ground turmeric, ground coriander, garam masala and red chili powder. Stir fry for 1 minute.
Add enough water (1/2 -3/4 cup) to make thick sauce. Season with salt. Bring to a boil. Reduce heat and simmer for 3-4 minutes.
Add cooked pork and chopped coriander (cilantro) leaves. Simmer for another 3-4 minutes.
Garnish with more coriander (cilantro) leaves.

Nutrition Facts : Calories 714 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 220 milligrams cholesterol, Fat 41 grams fat, Fiber 4 grams fiber, Protein 68 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 484 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

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