Pork Fried Rice Recipe 435

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC PORK FRIED RICE



Classic Pork Fried Rice image

Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork.

Provided by Bill

Categories     Pork

Time 25m

Number Of Ingredients 15

1 tablespoon hot water
1 teaspoon honey
1 teaspoon sesame oil
1 teaspoon Shaoxing wine ((or dry cooking sherry))
1 tablespoon soy sauce
1 teaspoon dark soy sauce
1/4 teaspoon white pepper
5 cups cooked Jasmine rice ((add 1 teaspoon oil to rice when cooking))
1 tablespoon oil
1 medium onion ((diced))
1 pound Chinese BBQ pork
1 teaspoon salt
1/2 cup bean sprouts
2 eggs ((scrambled))
2 scallions ((chopped))

Steps:

  • Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
  • Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
  • With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
  • Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.
  • Toss in your mung bean sprouts, scrambled eggs, and scallions. Mix thoroughly for another minute or two and serve!

Nutrition Facts : Calories 377 kcal, Carbohydrate 55 g, Protein 16 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 1086 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

PORK FRIED RICE



Pork Fried Rice image

"My husband anxiously awaits the nights we have pork because he knows I'll use the leftovers in this recipe," explains Norma Reynolds of Overland Park, Kansas. "Add a few fortune cookies to make the meal special."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced sweet red pepper
1/2 cup sliced green onions
2 tablespoons canola oil, divided
3 eggs, lightly beaten
2 cups cubed cooked pork (about 1 pound)
2 cups cold cooked rice
4 to 5 teaspoons soy sauce
Salt and pepper to taste

Steps:

  • In a large skillet, saute the vegetables in 1 tablespoon of oil until crisp-tender; remove and keep warm. Heat remaining oil over medium heat. Add eggs; cook and stir until completely set. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.

Nutrition Facts : Calories 306 calories, Fat 14g fat (3g saturated fat), Cholesterol 178mg cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.

QUICK PORK FRIED RICE



Quick Pork Fried Rice image

A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.

Provided by Carrie Elizabeth

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 teaspoons vegetable oil
½ cup finely chopped fresh mushrooms
6 cups cooled cooked rice
¼ cup vegetable oil, divided
1 ½ cups cubed cooked pork
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
3 stalks celery, diced
½ small onion, diced
1 large carrot, diced
½ red bell pepper, diced
1 tablespoon soy sauce
3 green onions, finely chopped

Steps:

  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
  • Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
  • Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 30.1 mg, Fat 12.8 g, Fiber 1.9 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 202.1 mg, Sugar 2 g

PORK FRIED RICE



Pork Fried Rice image

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.

Provided by Olies

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 30m

Yield 2

Number Of Ingredients 11

1 tablespoon butter
1 (6 ounce) boneless pork loin chop, cut into small pieces
¼ cup chopped carrot
¼ cup chopped broccoli
1 green onion, chopped
1 egg, beaten
1 cup cold cooked rice
¼ cup frozen peas
1 ½ tablespoons soy sauce
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger

Steps:

  • Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
  • Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

Nutrition Facts : Calories 556.6 calories, Carbohydrate 80.7 g, Cholesterol 136.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 814.9 mg, Sugar 2.7 g

THE BEST PORK FRIED RICE



The Best Pork Fried Rice image

We were inspired by the Cantonese-style BBQ pork fried rice for its sweet and slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey, with extra sauce for seasoning the whole dish. It's important to cook the components on high heat to get a quick sear and even browning. Tossing the food in the skillet is quicker and more efficient than stirring with a spoon. If you don't know how, this recipe is an excellent one to practice with.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 15

1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup Shaoxing wine
2 tablespoons honey
2 tablespoons sesame oil
4 cloves garlic, finely grated
8 ounces 1/2-inch-thick boneless pork blade steaks
8 tablespoons vegetable oil
1/2 medium onion, chopped
2 packed cups snow peas, thinly sliced lengthwise
1 cup bean sprouts
4 large eggs, beaten
4 cups cooked and cooled rice, preferably jasmine (from 2 cups uncooked)
2 scallions, thinly sliced
1/3 cup Thai basil leaves, torn

Steps:

  • Whisk together the soy sauce, hoisin, Shaoxing wine, honey, sesame oil and garlic in a medium bowl until combined. Reserve 1/2 cup of the soy marinade for the rice.
  • Cut the pork into 2-inch strips about 1/4-inch thick and toss in the soy marinade until completely coated. Let sit uncovered at room temperature for 30 minutes to let the marinade penetrate. Drain through a mesh strainer, discard the marinade and return the pork to the bowl.
  • Heat 2 tablespoons of the vegetable oil in a large nonstick skillet or wok over high heat until the oil shimmers and tiny wisps of smoke are visible. Cook the pork, tossing often, until browned but not charred, about 2 minutes. Transfer to a large bowl.
  • Heat 1 tablespoon of the vegetable oil in the same skillet over high heat. Cook the onions, tossing often, until translucent and just tender, about 2 minutes. Add 1/3 cup of the reserved marinade and cook, stirring occasionally, until the liquid has almost completely evaporated, 1 to 2 minutes. Transfer the onions to the large bowl.
  • Heat 2 tablespoons of the vegetable oil in the same skillet over high heat. Cook the snow peas and bean sprouts, tossing often, until bright green but lightly browned in spots, about 2 minutes. Transfer to the large bowl.
  • Heat 1 tablespoon of the vegetable oil in the same skillet over high heat. Add the beaten eggs and stir vigorously for 10 seconds (no, really, 10 seconds). Transfer to the large bowl and break the egg up into 1-inch pieces.
  • Heat the remaining 2 tablespoons vegetable oil in the same skillet over high heat. Add the rice, patting it down into an even layer and breaking up any clumps, and let sit undisturbed for 1 minute to fry. Then vigorously toss, breaking up any clumps, until the grains dry out, separate and start to crisp and lightly brown, about 3 minutes.
  • Add the pork, vegetables and egg to the rice and vigorously toss (or stir) until completely combined and the ingredients are evenly distributed into the rice. Season with the remaining soy marinade if necessary, adding 1 tablespoon at a time and tossing well to combine.
  • Top the fried rice with the scallions and basil before serving.

QUICK PORK FRIED RICE



Quick Pork Fried Rice image

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. -Judy Lammers, Columbia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1 teaspoon canola oil
2 eggs, beaten
3 cups cooked rice
2 cups cubed cooked pork
1/2 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/2 teaspoon garlic powder
2 cups shredded lettuce
2 green onions, thinly sliced

Steps:

  • In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.

Nutrition Facts : Calories 366 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 869mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

PORK FRIED RICE



Pork Fried Rice image

If you have any leftover cooked rice, use it for this dish-it won't stick together in the skillet and it's an economical, tasty supper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Time 15m

Number Of Ingredients 11

2 tablespoons vegetable oil
2 eggs, lightly beaten
2 tablespoons plus 1/4 teaspoon soy sauce
1 garlic clove, minced
1 tablespoon minced peeled fresh ginger
1 bunch scallions, white and green parts separated and thinly sliced
1/2 pound ground pork
2 carrots, shredded
1/2 cup frozen peas
2 cups cooked white rice (about 3/4 cup uncooked rice)
2 tablespoons rice vinegar

Steps:

  • In a wok or large nonstick skillet, heat 1 tablespoon oil over high. Meanwhile, in a small bowl, lightly beat eggs with 1/4 teaspoon soy sauce to combine. Add eggs to wok and swirl to coat bottom of pan. Cook, without stirring, until almost set, 1 minute, then fold in thirds with a spatula. Transfer cooked eggs to a work surface and cut into 1/2-inch pieces.
  • Add 1 tablespoon oil to wok and swirl to coat. Add garlic, ginger, and scallion whites and cook, stirring constantly, until fragrant, 30 seconds. Add pork and cook, breaking up meat with a wooden spoon, until just cooked through, about 3 minutes. Add carrots, peas, and rice and stir to combine. Add cooked egg, 2 tablespoons soy sauce, and vinegar and cook, stirring constantly, until rice is coated, about 1 minute. Let cook, undisturbed, until warm, about 1 minute. Top with scallion greens and serve.

Nutrition Facts : Calories 411 g, Fat 22 g, Fiber 3 g, Protein 22 g

HOMEMADE PORK FRIED RICE



Homemade Pork Fried Rice image

Ordering pork fried rice was a favorite in my household growing up, so my mom decided to try to make it herself to save some money. The result: A recipe that you family and friends will swear you bought!

Provided by TOMMYGRRL723

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 2h15m

Yield 6

Number Of Ingredients 15

1 (12 ounce) pork tenderloin, cut into small cubes
2 tablespoons soy sauce
1 tablespoon dry red wine (such as Merlot)
1 ½ teaspoons brown sugar
1 ½ teaspoons honey
¼ teaspoon ground cinnamon
1 clove garlic, minced
3 tablespoons vegetable oil
2 eggs, beaten
2 ½ cups cooked rice
½ cup chopped onion
1 cup frozen peas, thawed and drained
1 cup bean sprouts
3 tablespoons soy sauce
¼ cup chopped green onions

Steps:

  • Combine pork, soy sauce, red wine, brown sugar, honey, cinnamon, and garlic in resealable zip-top bag. Seal and squish the bag to make sure marinade is evenly dispersed over the meat. Let stand at room temperature for 1 hour or refrigerate overnight for best results.
  • Preheat the oven to 350 degrees F (175 degrees C). Drain marinade into a cup and reserve. Place pork on a rimmed baking sheet.
  • Bake in the preheated oven, turning and basting with the marinade frequently, until pork is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Heat oil in a large skillet or wok over medium to medium-high heat. Pour eggs into the skillet; cook and stir until set but still fluffy, 3 to 4 minutes. Add pork, rice, and onion. Stir to combine. Cook, stirring occasionally, until onion begins to turn translucent, about 6 minutes.
  • Sprinkle peas, bean sprouts, and soy sauce onto the fried rice. Stir to incorporate and cook, stirring occasionally until heated through, about 5 minutes. Add green onions and mix to combine. Serve immediately.

Nutrition Facts : Calories 248 calories, Carbohydrate 24.9 g, Cholesterol 86.5 mg, Fat 9.9 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 2 g, Sodium 797.2 mg, Sugar 4.2 g

PORK FRIED RICE



Pork Fried Rice image

This is a fried rice that I have been making for a long, long time. You can add whatever you want to this basic recipe. We like it as is, but you may add chicken, shrimp, pork, or beef. Also, you may add scallions instead of onions, two eggs instead of one, grated carrots or zucchini or more mushrooms. You may add canned bean sprouts or sliced green pepper if you want. It is so versatile. If you add a lot of extras, you may need more soy sauce and brown sauce. This is the basic recipe.

Provided by Mimi in Maine

Categories     Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups cooked rice (white or brown)
1 large onion (diced)
3 large mushrooms (diced)
1 egg (scrambled)
1 cup pork or 1 cup beef
1 tablespoon soy sauce (more if you want)
1/2 tablespoon brown sauce (I use Gravy Master)

Steps:

  • Measure leftover rice and set aside.
  • In a large pan put a little oil and add the chopped onions; cook on low heat till just about done; push aside.
  • Add the chopped mushroom and cook just a couple of minutes.
  • Any extras you may add at this time--frizzle a little.
  • Add the beaten egg and scramble till done and then chop up in the pan till fine.
  • Add the soy sauce and brown sauce and stir well.
  • Add the meat.
  • Heat through and serve.

Nutrition Facts : Calories 106.8, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 181, Carbohydrate 20.7, Fiber 0.8, Sugar 1.4, Protein 3.5

JUAN-CARLOS CRUZ'S PORK FRIED RICE



Juan-Carlos Cruz's Pork Fried Rice image

This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe comes from the Food Network website.

Provided by Londonsbk

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 lb pork tenderloin, diced into bite-size pieces
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
2 tablespoons ginger, grated
1 tablespoon garlic, crushed
1 tablespoon canola oil
1 tablespoon sesame oil
5 green onions, sliced
1 carrot, shredded
1 (10 ounce) box frozen peas
2 cups cooked brown rice, chilled
1/2 cup egg substitute

Steps:

  • In a medium bowl, toss the pork with 1 tablespoon of the hoisin sauce, 1 teaspoon of the soy sauce, 1 tablespoon of the ginger, and 2 teaspoons of the garlic. Mix Well.
  • Heat a heavy nonstick wok with 1/2 teaspoon of the canola oil. Add the pork with the spices and saute until pork is cooked, about 2 minutes. Remove pork from teh wok, set aside, and keep warm.
  • Add the remaining oil to the wok and heat over medium heat. Add the remaining hoisin and soy sauces, the remaining ginger and garlic, the sesame oil, and green onions and cook for about 3 minutes or until crisp tender. Add the carrots, peas, and rice. Continue cooking until warmed through, about 2 minutes. Add the egg substitute stirring to scramble until well cooked. Add the pork back into the wok and toss. Serve warm.

Nutrition Facts : Calories 385.1, Fat 11.5, SaturatedFat 2.1, Cholesterol 55.6, Sodium 458.6, Carbohydrate 42.4, Fiber 6.5, Sugar 7.7, Protein 27.9

More about "pork fried rice recipe 435"

15-MINUTE PORK FRIED RICE | KITCHN
15-minute-pork-fried-rice-kitchn image
2020-04-20 Add the onion, 8 ounces ground pork, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pan. Cook, breaking up the meat with a wooden spoon into small pieces, until the pork is cooked through and the onion is …
From thekitchn.com


EASY TAKEOUT-STYLE PORK FRIED RICE RECIPE - ALL WAYS …
easy-takeout-style-pork-fried-rice-recipe-all-ways image
2022-04-20 Making fried rice takes a few steps, but it is super easy and can be done in minutes. Heat oil in a large skillet and cook the beaten eggs. Remove them from the pan and chop up into small pieces. Add a bit more oil to the pan …
From allwaysdelicious.com


QUICK EASY PORK FRIED RICE - THE SCHMIDTY WIFE
quick-easy-pork-fried-rice-the-schmidty-wife image
2018-10-04 Instructions. Heat a lightly greased large skillet over medium-high heat on the stovetop. Add pork chops, cook for 3-4 minutes until brown. Flip and cook the other side 3-4 minutes until brown. Remove pork from skillet and set …
From theschmidtywife.com


QUICK PORK FRIED RICE - THE WEARY CHEF
quick-pork-fried-rice-the-weary-chef image
2015-11-20 Heat oil in a large skillet over medium-high heat. Add meat with sauce, onion, and carrots. Stir fry until meat is cooked through, 8-10 minutes. Stir in rice, greens, and soy sauce. Cook and stir until greens are wilted. Push …
From wearychef.com


THAI-STYLE PORK FRIED RICE - ONCE UPON A CHEF
thai-style-pork-fried-rice-once-upon-a-chef image
2021-03-03 Cook, stirring frequently, for about 1 minute. Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until no longer pink, about 3 minutes. Add the cooked rice, peas, broccoli, fish sauce, oyster …
From onceuponachef.com


PORK FRIED RICE - SLENDER KITCHEN
pork-fried-rice-slender-kitchen image
Add the green onions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften. 5. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice …
From slenderkitchen.com


QUICK & EASY GLUTEN FREE FRIED RICE - FEARLESS DINING
quick-easy-gluten-free-fried-rice-fearless-dining image
2022-05-02 Recipe Step By Step Directions: Step 1: In a large frying pan, large skillet, or large wok, add a tablespoon of sesame oil and turn on the stove to medium-high heat. Add your ground pork and raw vegetables. Cook until the …
From fearlessdining.com


PORK FRIED RICE RECIPE - ONE-POT, 30-MINUTE DINNER!
pork-fried-rice-recipe-one-pot-30-minute-dinner image
2020-06-18 Cook pork in a large, nonstick skillet. Add in frozen veggies and cook. Push the pork/veggie mixture to the side then melt butter and scramble eggs on the empty side of the skillet. Stir the pork/veggie mixture and the …
From showmetheyummy.com


EASY PORK FRIED RICE RECIPE - HOW TO MAKE PORK FRIED RICE
2022-01-14 Directions. In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over …
From delish.com
5/5 (43)
Calories 513 per serving
  • Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself.
  • Remove from skillet and set aside. In the same skillet, heat remaining tablespoon oil then add onion and carrot.


PORK FRIED RICE - MY SLICE OF JOY
2020-06-17 Stir and cook for about 3-4 minutes. While that is cooking, crack the eggs into a bowl and scramble them well. If your rice is leftover, pop the rice into the microwave to preheat it a bit. When you are satisfied with the cooked-through-ness (technical term ) of the meat/veggies, you can add the egg.
From mysliceofjoy.com


LEFTOVER PORK FRIED RICE - CHEF DONNA AT HOME
2020-12-13 Fried Rice Heat a large heavy skillet until hot. Add 1-2 tablespoons of oil to the pan, stir to coat, then pour in your beaten eggs. Gently and quickly cook them, stirring and flipping occasionally until barely done. Remove to your serving bowl. You'll return them to the rice later.
From chefdonnaathome.com


VIETNAMESE PORK FRIED RICE - LORD BYRON'S KITCHEN
2021-02-22 Toss well to coat the pork and continue frying for 3-4 more minutes. Transfer the pork out of the skillet and into a glass bowl. Set aside. Add the remaining two tablespoons of oil to the skillet. Add the garlic and ginger. Cook for 3 minutes. Next, add in the whisked eggs, ground black pepper, and fish sauce.
From lordbyronskitchen.com


20-MINUTE PORK FRIED RICE RECIPE - CREME DE LA CRUMB
2021-01-20 In a large skillet over medium-high heat, cook the ground pork until browned all over being sure to break up into small pieces with a wooden spoon or a spatula as it cooks. Transfer to a dish and cover to keep warm. In the same skillet, …
From lecremedelacrumb.com


AUTHENTIC PORK FRIED RICE RECIPE AND VIDEO - SELF PROCLAIMED FOODIE
2020-04-23 Cut the pork tenderloin into very small pieces. This is easier if the meat is partially frozen and you use a serrated edge knife. In a very large pan over medium heat, melt 1 T of the butter. Add the whisked egg and cook to a slightly underdone scramble. Transfer to a plate. Increase heat under pan to medium high and melt another 1 T of butter.
From selfproclaimedfoodie.com


PORK FRIED RICE ON THE BLACKSTONE GRIDDLE | BLACKSTONE …
2021-05-29 The rice has to be made the night before! Get the veggies going first and when they’re about half done fry the pork, mix pork with veggies when done. Fry the rice next and then mix with veggies and meat. Let that cook together for a couple minutes then add the sauce! Fry it up and serve it up hot! This is one of my favorite fried rice recipes.
From weekendgriddle.com


TRIPLE PORK FRIED RICE RECIPE - A SPICY PERSPECTIVE
2020-04-11 Remove from the wok and keep all the pork ingredients together in a bowl. 3. Add the whisked eggs to the hot wok and scramble; remove and set aside. 4. Drizzle a bit of oil in the wok or skillet if needed, and then cook the onions, carrots, ginger and garlic for several minutes before adding the cooked rice.
From aspicyperspective.com


PORK FRIED RICE - DINNER AT THE ZOO
2021-12-07 Place the pork in a single layer in the pan. Cook for 4-5 minutes or until meat is browned and cooked through. You may need to do this step in batches. Remove the pork from the pan. Place it on a plate and cover with foil to keep warm. Add 1 teaspoon of oil to the pan, then stir in the onion and carrots.
From dinneratthezoo.com


PORK FRIED RICE - RIVERTEN KITCHEN
2020-02-10 Add 2 teaspoons of the sauce, stir to coat. Meanwhile, chop the onions, and garlic; beat the eggs in a bowl and blanch the vegetables in hot water. Heat 1 tablespoon of oil in a pan. Add pork. Cook until the fat has rendered, a bit browned. Add onions and garlic. Stir and continue cooking for 1 minute.
From rivertenkitchen.com


RACHAEL'S PORK FRIED RICE RECIPE | RACHAEL RAY
¾ pound ground pork. 4 scallions, finely chopped, whites and greens. 1 carrot, peeled and grated or finely chopped. ½ cup fresh shelled peas or defrosted frozen. 1 inch ginger, grated. 2 large cloves garlic, chopped or grated. 3 cups cooked rice (prepare 1 cup white rice in 1½ cups chicken stock) About 2 tablespoons soy sauce. About 2 ...
From rachaelray.com


SPICY PORK FRIED RICE (+ VIDEO) - FAMILY FOOD ON THE TABLE
Heat the olive oil in a large skillet or wok over medium high heat. Add ground pork and season with 1/4 teaspoon each of salt and pepper. Cook the pork for 4-5 minutes, stirring and breaking it up, until it’s browned and mostly cooked. Add onion, broccoli, bell pepper and peas and carrots to the pan and season with remaining 1/4 teaspoon salt ...
From familyfoodonthetable.com


BREAKFAST PORK FRIED RICE WITH KALE — ZESTFUL KITCHEN
2022-02-23 Brown the ground pork in a skillet until starting to crisp. Set the pork aside and reserve any drippings. Cook the kale and scallions whites in some of the drippings (or oil) until the kale is vibrant in color. Add the peas and cook briefly. Set veggies aside. Add the garlic and ginger to the pan with a splash of drippings or oil.
From zestfulkitchen.com


EASY PORK FRIED RICE - SAVOR THE BEST
2021-10-01 Add the pork and rice, breaking any clumps of rice loose, and continue cooking for another 2-3 minutes. Add the peas and toss to combine. Remove from heat, the peas will continue to cook in the hot mixture. Add the reserved eggs and toss them together with the rice mixture. Transfer the rice to a serving dish and garnish with the chopped scallions.
From savorthebest.com


PORK FRIED RICE RECIPE - SIMPLY HOME COOKED
2019-10-26 Add the scrambled eggs and rice. In a bowl or large measuring cup whisk the eggs, milk and a pinch of salt and pepper. Pour the eggs in a small greased frying pan and cook it into a scramble. Using a wooden spoon, break up the scrambled eggs into …
From simplyhomecooked.com


15-MINUTE PORK FRIED RICE - OMNIVORE'S COOKBOOK
2022-02-27 Instructions. Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the ground pork. Break it apart and cook until browned, 2 to 3 minutes. Add the green onion, garlic, and 2 tablespoons of oyster sauce. Stir and cook for 1 minute to mix well. Add the rice and turn to medium heat.
From omnivorescookbook.com


EASY PORK FRIED RICE - THE FARM GIRL GABS®
Instructions. In a heated wok or skillet, add canola oil. Saute pork cubes for about seven minutes until golden brown. Remove and set aside. Add onion, garlic, corn and peas and carrots. Saute until onion is transparent over medium heat. About 3 …
From thefarmgirlgabs.com


COPYCAT PORK FRIED RICE · ERIN BRIGHTON
2018-06-09 Scramble 3 eggs in toasted sesame oil. Set aside. Add more sesame oil and/or canola oil, add thinly sliced veggies - we used onions, carrots, and garlic. Add salt. Sauté until soft. Add rice. Whisk together 2 T soy sauce and 2 T fish sauce, add 1/2 teaspoon sugar. Stir into the rice. Add the eggs and chopped pork.
From campbrighton.com


PORK FRIED RICE (猪肉炒饭) - RED HOUSE SPICE
2022-03-26 Today’s recipe, pork fried rice, is an all-in-one recipe replete with protein from ground pork, eggs, carbs from rice, nutrients and fibre from the veggies. Quickly tossing these with savoury seasoning turns it into a restaurant-worthy dish made in the comfort of your kitchen. This makes it an ideal lunch or dinner meal to make on a hectic weekday for those on the go. …
From redhousespice.com


BBQ PORK FRIED RICE - THE YUMMY BOWL
2021-12-26 Instructions. In a wok pan with sesame oil over medium-high heat, saute onion, ginger, garlic. Add eggs and scramble until cooked through. Add snow peas, pork (diced, about ½-1 inch thick), soy sauce, Barbecue sauce or leave it for later to drizzle on top (add 1-2 tablespoons or to taste).
From theyummybowl.com


PORK FRIED RICE – WELLPLATED.COM
2022-01-24 An authentic Chinese pork fried rice recipe (and authentic Chinese food in general), uses far less sugar than Americanized takeout versions. For today’s version, I am making a healthy pork fried rice recipe that uses ingredients you can find at any grocery store. (Though if you are lucky enough to have a local Asian market near you, fried rice is an …
From wellplated.com


PORK FRIED RICE - LIZ BUSHONG
2018-10-23 2 boneless pork chops, cut into thin strips. 1/2 teaspoon salt and pepper. 1 Tablespoon Sesame oil, divided. 1/2 cup diced carrots. 1/2 cup diced yellow onion. 2 – 3 green onions, chopped. 1/2 cup frozen peas, thawed. 2 eggs, beaten together. 2 cups cooked and chilled jasmine rice or long-grain white. 1/2 cup soy sauce or 1/4 cup Teriyaki Sauce and 1/4 …
From lizbushong.com


PORK FRIED RICE - AFRICAN FOOD NETWORK
Boil the pork belly with the garlic, ginger and cube for 30 mins. Fry carefully and set aside. Beat the eggs with 1/2 tsp. sesame oil. Heat up a non-stick frying pan and add 1 tablespoon. of oil. Pour in the eggs and swirl around to coat the bottom of the pan. When set, flip over onto a chopping board and cut into small pieces.
From afrifoodnetwork.com


VIETNAMESE PORK FRIED RICE - FEEDING THE FAMISHED
2019-10-11 Finely chop and remove to large bowl. Add 1 tablespoon sriracha, 1/2 tablespoon fish sauce, salt, and pork. Using either your hands or a large fork, blend all ingredients. Heat 2 tablespoons oil in large, deep skillet or wok over medium-high heat until shimmering. Add pork and brown, crumbling into small pieces.
From feedingthefamished.com


BETTER-THAN-TAKEOUT ONE POT PORK FRIED RICE - KARA CREATES
2017-09-13 Add peas, carrots, onions, and garlic to pan. Season with salt and pepper. Saute for 5-7 minutes or until onions and carrots are soft. Push vegetables to one side and add eggs to the other side. Scramble eggs by stirring. Add rest of butter to pan and stir until melted. Add pork, rice and green onions to pan.
From karacreates.com


DELICIOUS & QUICK PORK FRIED RICE - SUNDAY SUPPER MOVEMENT
2020-04-12 In a skillet over medium-high heat, add olive oil and minced garlic. Cook for 1-2 minutes. Add in frozen peas and frozen corn and cook for 1-2 minutes until no longer frozen. Mix in chopped pork and cook for 2-3 minutes. Stir in cooked white rice and stir for about 1 minute. Mix in sliced green onions.
From sundaysuppermovement.com


PORK FRIED RICE - SPACESHIPS AND LASER BEAMS
2022-03-26 STEP FOUR: Add the diced carrots and onion, and sauté for 2 to 3 minutes. STEP FIVE: Just before removing the carrots and onions, add in the frozen green peas and cook for 30 seconds, just to heat the peas. Remove from the skillet and set them aside. STEP SIX: Keeping the heat on medium-high, add the ground pork.
From spaceshipsandlaserbeams.com


BREAKFAST STYLE PORK FRIED RICE | CRAVING SOMETHING HEALTHY
Bring the rice and water to a boil in a large saucepan. Reduce the heat to low, cover the pot, and let the rice simmer for 40 minutes or until the rice has absorbed the water and it is tender. You can do this step the day before if desired. Keep it in the refrigerator in a covered container. Heat the olive oil in a saute pan over medium high heat.
From cravingsomethinghealthy.com


Related Search