Pork Liver Pudding Spread Dip Recipes
PORK LIVER PUDDING
This mixture baked with spices and sauces can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.
Provided by Sandy H.
Categories Main Dish Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
- To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
- Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 4.2 g, Cholesterol 91.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 520.8 mg, Sugar 2.1 g
PORK LIVER PUDDING
This liver pudding mixture baked with spices and sauce can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.
Provided by SandyH
Categories Main Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Put liver, ground pork, salt, pepper, allspice, and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
- To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
- Combine sauce, egg, and meat mixture and stir. Put in a mold with bay leaves on top of mold and bake 1 to 1 1/2 hours.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 4.2 g, Cholesterol 91.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 520.8 mg, Sugar 2.1 g
PORK LIVER PUDDING
This liver pudding mixture baked with spices and sauce can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.
Provided by SandyH
Categories Main Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Put liver, ground pork, salt, pepper, allspice, and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
- To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
- Combine sauce, egg, and meat mixture and stir. Put in a mold with bay leaves on top of mold and bake 1 to 1 1/2 hours.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 4.2 g, Cholesterol 91.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 520.8 mg, Sugar 2.1 g
TIPSY CHICKEN LIVER DIP
This recipe comes from the archives of the Bacardi Dark Rum test kitchens...I swear! I confess that I have not tried it yet, but it sure sounds unusual, doesn't it? Passive cooking time is actually cooling time.
Provided by Mercy
Categories Chicken
Time 4h20m
Yield 1 1/3 cups
Number Of Ingredients 9
Steps:
- Melt the butter over medium heat with the minced garlic.
- Saute the chicken livers in the garlic butter until fully cooked.
- Remove from heat, stir in the dark rum and set aside to cool.
- Once cooled to room temperature, place everything in a blender with the cream cheese, yogurt, salt and basil.
- Blend until smooth and then salt and pepper to taste.
- Chill several hours before serving.
- Serve with crackers and raw vegetable crudites.
Nutrition Facts : Calories 1048.5, Fat 86.4, SaturatedFat 52, Cholesterol 827.7, Sodium 1641.7, Carbohydrate 7.5, Fiber 0.1, Sugar 2.5, Protein 43.7
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