PORK LOIN WITH FIG AND PORT SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the sauce: In a heavy medium saucepan, combine the first 6 ingredients. Boil over medium-high heat until reduced by half, about 30 minutes. Discard the herb sprigs and cinnamon sticks (some of the rosemary leaves will remain in the port mixture). Transfer the port mixture to a blender and puree until smooth. Blend in the butter. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
- For the pork: Preheat the oven to 425 degrees F.
- Stir the oil, rosemary, 1 tablespoon salt and 1 1/2 teaspoons pepper in a small bowl to blend. Place the pork loin in a heavy roasting pan. Spread the oil mixture over the pork to coat completely. Roast until an instant read meat thermometer inserted into the center of the pork registers 145 degrees F, turning the pork every 15 minutes to ensure even browning, about 45 minutes total.
- Transfer the pork to a cutting board and tent with foil to keep warm. Let the pork rest 15 minutes. Meanwhile, stir the chicken broth into the roasting pan. Place the pan over medium heat, and scrape the bottom of the pan to remove any browned bits. Bring the pan juices to a simmer. Season with salt and pepper, to taste.
- Using a large sharp knife, cut the pork crosswise into 1/4-inch-thick slices. Arrange the pork slices on plates. Spoon the jus over. Drizzle the warm fig sauce around and serve immediately.
PORK LOIN WITH FIG AND PORT SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the sauce: In a heavy medium saucepan, combine the first 6 ingredients. Boil over medium-high heat until reduced by half, about 30 minutes. Discard the herb sprigs and cinnamon sticks (some of the rosemary leaves will remain in the port mixture). Transfer the port mixture to a blender and puree until smooth. Blend in the butter. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
- For the pork: Preheat the oven to 425 degrees F.
- Stir the oil, rosemary, 1 tablespoon salt and 1 1/2 teaspoons pepper in a small bowl to blend. Place the pork loin in a heavy roasting pan. Spread the oil mixture over the pork to coat completely. Roast until an instant read meat thermometer inserted into the center of the pork registers 145 degrees F, turning the pork every 15 minutes to ensure even browning, about 45 minutes total.
- Transfer the pork to a cutting board and tent with foil to keep warm. Let the pork rest 15 minutes. Meanwhile, stir the chicken broth into the roasting pan. Place the pan over medium heat, and scrape the bottom of the pan to remove any browned bits. Bring the pan juices to a simmer. Season with salt and pepper, to taste.
- Using a large sharp knife, cut the pork crosswise into 1/4-inch-thick slices. Arrange the pork slices on plates. Spoon the jus over. Drizzle the warm fig sauce around and serve immediately.
PORK TENDERLOIN PANINI WITH FIG PORT JAM
"I serve these rather sophisticated, yet simple sandwiches for dinner or cut them into smaller servings for appetizers. They're great hot or cold, but if serving cold, I like to add some watercress for a bit more color." Casey Galloway - Columbia, MO
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- For jam, in small saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is reduced to about 1/4 cup, about 15 minutes., Remove from the heat. Cool slightly; discard rosemary. Transfer mixture to blender; cover and process until blended. Cover and chill until serving., Meanwhile, sprinkle tenderloin with salt and pepper; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 40-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Cut pork into 1/8-in. slices., On four bread slices, layer the pork, jam, cheese and watercress if desired; top with remaining bread. Coat outsides of sandwiches with cooking spray. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is lightly browned.
Nutrition Facts : Calories 381 calories, Fat 8g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 3g fiber), Protein 28g protein.
PORK PANINI & SPICED FRIES
The spread on this sandwich is a unique blend that goes perfectly with pork. It's easy enough for a weeknight, but special enough for company. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until crisp and golden brown, stirring once., Meanwhile, cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops., Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries.
Nutrition Facts : Calories 869 calories, Fat 42g fat (13g saturated fat), Cholesterol 192mg cholesterol, Sodium 1190mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 4g fiber), Protein 65g protein.
PORK LOIN & FIG PANINI WITH SWEET POTATO FRIES
Steps:
- To make the panini, preheat an electric panini press to "panini" mode or medium-high heat according to the manufacturer's instructions. Brush one side of each bread slice with olive oil. Place the slices, oiled side down, on a clean work surface. Sprinkle the cheese on 4 of the slices, then arrange the pork and spinach evenly on top. Spread 1 Tbs. spiced fig jam on each of the other bread slices and top each sandwich with one of the slices, oiled side up. Place 2 sandwiches on the preheated panini press and close the lid. Cook until the cheese is melted, about 6 minutes. Transfer the sandwiches to a cutting board and cut in half. Repeat with the remaining sandwiches. Serve immediately with the sweet potato fries. Serves 4.
PORK LOIN AND FIG PANINI
Steps:
- Directions: To make the sweet potato fries, in a deep fryer, heat oil to 300°F according to the manufacturer's instructions. Line a wire rack with paper towels and set over a baking sheet. Working in 3 or 4 batches, fry the sweet potatoes until just tender, 4 to 6 minutes. Transfer the fries to the paper towel-lined rack to drain. Increase the oil temperature to 350ºF. Working in 2 or 3 batches, fry the sweet potatoes until lightly browned and crisp, about 2 minutes. Transfer to clean paper towels to drain. Season the fries with salt and pepper. To make the panini, preheat an electric panini press to "panini" mode or medium-high heat according to the manufacturer's instructions. Brush one side of each bread slice with olive oil. Place the slices, oiled side down, on a clean work surface. Sprinkle the cheese on 4 of the slices, then arrange the pork and spinach evenly on top. Spread 1 Tbs. spiced fig jam on each of the other bread slices and top each sandwich with one of the slices, oiled side up. Place 2 sandwiches on the preheated panini press and close the lid. Cook until the cheese is melted, about 6 minutes. Transfer the sandwiches to a cutting board and cut in half. Repeat with the remaining sandwiches. Serve immediately with the sweet potato fries. Serves 4.
BBQ PORK TENDERLOIN & SWEET POTATO FRIES
Add this BBQ Pork Tenderloin & Sweet Potato Fries recipe to your weeknight rotation. The BBQ pork tenderloin pairs perfectly with the fries.
Provided by My Food and Family
Categories Superfood Recipes
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Place rimmed baking sheet in oven; heat 10 min.
- Toss potatoes with oil until evenly coated. Place meat on hot baking sheet; surround with potatoes.
- Bake 25 to 30 min. or until meat is done (145ºF) and potatoes are crisp, brushing meat with half the barbecue sauce and turning potatoes after 20 min. Transfer meat to cutting board; brush with remaining barbecue sauce. Cover loosely with foil; let stand 3 min. before slicing.
- Meanwhile, place potatoes in large bowl. Add cheese and red pepper; mix lightly.
- Serve meat with potatoes.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 10 g, Protein 24 g
More about "pork loin fig panini with sweet potato fries recipes"
PORK LOIN & FIG PANINI WITH SWEET POTATO FRIES - WILLIAMS …
From williams-sonoma.com
Servings 4Total Time 30 mins
PORK LOIN & FIG PANINI WITH SWEET POTATO FRIES | WILLIAMS SONOMA
From williams-sonoma.ca
Servings 4Total Time 30 mins
ROASTED PORK LOIN WITH FIGS - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED CHEESE SANDWICH WITH RICOTTA, CHICKEN + FIG - SIP + SANITY
From pinterest.ca
PORK PANINI & SPICED FRIES RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
ROAST PORK LOIN RECIPE WITH SWEET POTATOES AND APPLES
From thespruceeats.com
PORK LOIN & FIG PANINI WITH SWEET POTATO FRIES
From pinterest.com
PIZZA AND SANDWICH RECIPES | WILLIAMS SONOMA
From williams-sonoma.ca
PAN-FRIED PORK LOIN WITH ROASTED SWEET POTATOES AND APPLES
From twoofakindcooks.com
FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
From skinnytaste.com
FIG GLAZED PORK TENDERLOIN - FOOD CHANNEL
From foodchannel.com
PORK LOIN & FIG PANINI WITH SWEET POTATO FRIES
From pinterest.co.uk
10 BEST PORK PANINI RECIPES | YUMMLY
From yummly.com
PORK LOIN WITH FIG AND PORT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK LOIN WITH FIGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK LOIN CHOPS WITH FIG SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: PORK ROAST & FIG PAN SAUCE WITH ROASTED SWEET ... - BLUE …
From blueapron.com
PORK TENDERLOIN RECIPE WITH FIG PRESERVES AND ROASTED GARLIC
From nourishandnestle.com
PORK PANINI & SPICED FRIES RECIPE RECIPE
From crecipe.com
PORK PANINI RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK PANINI & SPICED FRIES RECIPE
From crecipe.com
PORK LOIN WITH FIGS AND PORT SAUCE RECIPE | RECIPE | PORK, PORK …
From pinterest.ca
PORK TENDERLOIN WITH FIGS, RED ONIONS AND ROSEMARY - GOOD …
From gooddinnermom.com
PORK LOIN CHOPS WITH FIG SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIG SAUCE FOR PORK LOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC FIG SAUCE
From lemonsforlulu.com
ROASTED PORK LOIN WITH FIGS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROAST PORK TENDERLOIN RECIPE WITH BALSAMIC FIG SAUCE
From theovenlight.net
PORK LOIN APPLE BRIE PANINI RECIPE - ADD A PINCH
From addapinch.com
FIG GLAZED PORK TENDERLOIN | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
SHEET PAN ROAST PORK TENDERLOIN WITH POTATOES - CHEW OUT LOUD
From chewoutloud.com
OVEN ROASTED PORK LOIN WITH BALSAMIC FIG SAUCE - TASTE AND SEE
From tasteandsee.com
DELICIOUS HAM, PORK AND SWISS CHEESE PANINI WITH VEGETABLE SOUP
From dreamstime.com
10 BEST PAN FRIED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love