Smoked Salmon And Chives Cheesecake Recipes

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SMOKED SALMON AND CHIVES CHEESECAKE



Smoked Salmon and Chives Cheesecake image

With colorful flecks from diced red pepper and chives, this savory cheesecake is a pretty addition to an appetizer buffet. Its wonderful rich flavor has a pleasant touch of smoky salmon. Slice it into wedges and serve with your favorite crackers.-Virginia Galloway, Houston, Texas

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 16 servings.

Number Of Ingredients 15

1/2 cup finely chopped onion
1/2 cup finely chopped sweet red pepper
2 garlic cloves, minced
1 tablespoon olive oil
2 packages (8 ounces each) cream cheese, softened
3 large eggs, lightly beaten
1/2 cup minced chives
1/4 cup grated Parmesan cheese
1/4 cup finely shredded Jarlsberg cheese
2 tablespoons milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash hot pepper sauce
1 package (3 ounces) smoked salmon or lox, chopped
Assorted crackers

Steps:

  • In a small skillet, saute the onion, red pepper and garlic in oil until tender; set aside to cool., Line the bottom of a 9-in. springform pan with parchment; set aside. In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in the chives, cheeses, milk, Worcestershire sauce, salt, pepper sauce and reserved onion mixture. Fold in salmon. Pour into prepared pan. Place pan on a baking sheet. , Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with crackers.

Nutrition Facts : Calories 196 calories, Fat 17g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 382mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

SMOKED SALMON CHEESECAKE



Smoked Salmon Cheesecake image

Add a bold splash of color to this savory cheesecake with red caviar, chopped red bell pepper or chopped seeded tomatoes. This fabulous appetizer can be made up to 48 hours ahead of time.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 4h20m

Yield 36

Number Of Ingredients 12

1 cup crushed buttery crackers (about 24 crackers)
3 tablespoons butter or margarine, melted
2 packages (8 oz each) cream cheese, softened
1/4 cup whipping (heavy) cream
2 large eggs
1/4 teaspoon salt
1 1/2 cups shredded Gouda cheese (6 ounces)
4 medium green onions, sliced (1/4 cup)
1 package (4.5 oz) smoked salmon, flaked
2 medium green onions, sliced (2 tablespoons), if desired
2 tablespoons red caviar, if desired
Pumpernickel crackers, if desired

Steps:

  • Heat oven to 375°F. In small bowl, stir crust ingredients until well mixed. Press evenly in bottom of 9-inch springform pan. Bake about 8 minutes or until golden brown.
  • Reduce oven temperature to 325°F. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add whipping cream, eggs and salt; beat until smooth. Stir in Gouda cheese, green onions and salmon until well mixed. Spoon evenly over crust in pan.
  • Bake 45 to 50 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely at room temperature, about 1 hour. Cover and refrigerate at least 2 hours but no longer than 48 hours.
  • Remove side of pan. Place cheesecake on serving platter. Top with 2 tablespoons green onions and the caviar. Cut into wedges. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 2 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

SMOKED SALMON CHEESECAKE



Smoked Salmon Cheesecake image

"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 14 servings.

Number Of Ingredients 12

3 tablespoons dry bread crumbs
5 tablespoons grated Parmesan cheese, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
4 packages (three 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup heavy whipping cream
1/4 teaspoon pepper
4 eggs
5 ounces smoked salmon, diced
1/2 cup shredded Swiss cheese
Assorted crackers

Steps:

  • Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside., In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese., Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., Remove foil and sides of pan. Serve with crackers.

Nutrition Facts : Calories 307 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

SALMON AND CHIVE TEA SANDWICHES



Salmon and Chive Tea Sandwiches image

Tasty little potluck sandwiches that always go over big.

Provided by almondjoy2807

Categories     Seafood     Fish     Salmon     Smoked

Time 10m

Yield 16

Number Of Ingredients 3

1 (8 ounce) container chive cream cheese
1 (1 pound) loaf dark rye bread, thinly sliced
½ pound smoked salmon

Steps:

  • Spread a thin layer of cream cheese on 2 slices of bread. Crumble a small amount of smoked salmon over 1 slice. sandwich. Seal up and carefully trim off crust. Cut crustless sandwich in half. Repeat with remaining ingredients.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 0.9 g, Cholesterol 16.8 mg, Fat 5.1 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 172.6 mg, Sugar 0.9 g

SMOKED SALMON HASH WITH FRIED EGG AND CHIVE PANCAKE



Smoked Salmon Hash with Fried Egg and Chive Pancake image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 2 servings

Number Of Ingredients 17

2 red potatoes, chopped
1 tablespoon olive oil
2 tablespoons chopped red onion
4 ounces smoked salmon, chopped
2 teaspoons chopped fresh dill
Kosher or sea salt
Freshly ground black pepper
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch sugar
2 large eggs, lightly beaten
1 tablespoon olive oil
2 tablespoons chopped fresh chives
1 tablespoon unsalted butter
2 large eggs
Fresh dill, for garnish

Steps:

  • Make the hash: Put the potatoes into a small pot, cover with water, and bring to a boil over medium-high heat. Cook the potatoes until fork tender, about 10 minutes, and drain them well. Heat the olive oil in a medium skillet over medium heat. Add the onions and cook until softened, about 5 minutes. Add the salmon, cooked potatoes, and dill. Raise the heat to high and cook an additional 10 minutes, shaking the pan occasionally, until the potatoes begin to brown. Remove from heat. Season with salt and pepper.
  • Make the pancake: Mix the flour, salt, pepper, and sugar in a bowl. Add the beaten eggs, oil, and chives and whisk until the batter is smooth. Heat a medium nonstick skillet over medium heat. When hot, pour the batter into the skillet about 1/4-cup at a time. Flip the pancakes when small bubbles form on the top and the bottom is golden brown. Repeat with the remaining batter.
  • Make the egg: Using the same pancake skillet, melt a tablespoon of butter over high heat and crack the eggs into the skillet. Allow to become firm before flipping. Cook 30 more seconds
  • To serve: Place a pancake on a plate, top with some of the hash, and slide an egg onto the hash. Garnish with a sprig of fresh dill.

SMOKED SALMON AND HORSERADISH CHEESECAKE



Smoked Salmon and Horseradish Cheesecake image

Provided by Michael Symon : Food Network

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

16 ounces cream cheese, at room temperature
2 ounces cornstarch
1-ounce horseradish juice
1 teaspoon salt
1 egg
4 ounces heavy cream
12 ounces diced smoked salmon
6 bagels split and toasted
1 red onion sliced thin

Steps:

  • Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in. Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up. Remove from oven and let cool to room temperature. Slice into 6 equal portions and serve with bagels and sliced onions.

SMOKED SALMON TARTLETS



Smoked Salmon Tartlets image

Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.

Provided by Gitano

Categories     Canapes and Crostini

Time 35m

Yield 6

Number Of Ingredients 6

3 ounces cream cheese, softened
⅓ cup diced smoked salmon
2 tablespoons chopped fresh chives
1 small garlic clove, minced
salt and freshly ground black pepper to taste
6 frozen mini pastry shells, thawed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
  • Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g

SMOKED SALMON CHEESECAKE



Smoked Salmon Cheesecake image

Make and share this Smoked Salmon Cheesecake recipe from Food.com.

Provided by katie in the UP

Categories     Cheese

Time 1h45m

Yield 1 10inch cheesecake

Number Of Ingredients 24

1 cup grated parmigiano-reggiano cheese
1 cup fine dry breadcrumb
1/2 cup melted unsalted butter
spice essence
1 tablespoon olive oil
1 cup finely chopped onion
1/2 cup brunoise red pepper
1/2 cup brunoise yellow pepper
2 teaspoons minced garlic
2 lbs cream cheese, at room temperature
4 large eggs
1/2 cup heavy cream
2 teaspoons salt
1 teaspoon fresh black pepper
1 cup grated smoked gouda cheese
1 lb smoked salmon
1/4 cup finely chopped fresh parsley leaves
1 cup creme fraiche
1 lemon, juice of
2 tablespoons chopped chives
1/4 cup brunoise red onion
1/4 cup capers
1 hard-boiled egg, white and yolk separated and finely chopped
1 (7 ounce) can black caviar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a 10-inch springform pan, combine the Parmesan cheese, bread crumbs and melted butter together.
  • Blend thoroughly and season the mixture with Essence.
  • Firmly press the mixture into the bottom of the pan.
  • In a saute pan, over medium heat, heat the olive oil.
  • When the olive is hot, add the onions and peppers.
  • Season the mixture with Essence.
  • saute the vegetables for 2 minutes.
  • Stir in the garlic and remove from the heat and cool completely.
  • Using a food processor, fitted with a metal blade, add the cream cheese.
  • Process the cheese until smooth.
  • With the machine running, add the eggs, one at a time.
  • Add the cream, salt and black pepper.
  • Process the mixture until incorporated.
  • Remove the mixture from the machine and turning into a mixing bowl.
  • Fold the vegetable mixture, Gouda cheese, smoked salmon and parsley into the cheese mixture.
  • reseason the mixture if needed.
  • Pour the cheese mixture into the prepared pan.
  • Place the pan on the middle rack in the oven and bake for 1 hour and 15 minutes or until the cheesecake is set in the center.
  • Remove the cheesecake from the oven and cool completely before slicing.
  • GARNISH: In a small mixing bowl, whisk the creme fraiche and lemon juice together.
  • Season the mixture with salt and pepper.
  • Fold in the chives.
  • To assemble, place a small pool of the sauce in the center of each plate.
  • Lay one piece of the cheesecake in the center of the sauce.
  • Garish each plate with the red onions, capers, egg whites, egg yolks, caviar and parsley.

Nutrition Facts : Calories 8058.1, Fat 694, SaturatedFat 397.1, Cholesterol 4246.7, Sodium 18472, Carbohydrate 166.8, Fiber 12.4, Sugar 26.9, Protein 318.4

SMOKED SALMON CHEESECAKE (SAVORY)



Smoked Salmon Cheesecake (Savory) image

Unique cheesecake, great for brunch or as an app. Made this for family member who would exist on cheesecake if her waistline would let her. It went over very well

Provided by Jessica Costello

Categories     Cheese

Time 1h15m

Yield 1 cake

Number Of Ingredients 10

2 cups Ritz crackers (crushed) or 2 cups hiho crackers (crushed)
12 ounces cream cheese
8 ounces cream cheese with vegetables
2 eggs
1 teaspoon salt
1 tablespoon minced garlic
1 cup smoked salmon (chopped)
2 tablespoons chives (minced)
2 tablespoons scallions (chopped)
1/2 cup grape tomatoes (diced, seeded, drained)

Steps:

  • press crackers in bottom of springform pan.
  • combine cheese, eggs, salt, garlic and salmon.
  • fold in chives, scallions tomatoes.
  • bake @ 350 for 60 min or untill set.
  • garnish with additional chives.

Nutrition Facts : Calories 1527.2, Fat 134.8, SaturatedFat 79.1, Cholesterol 828.5, Sodium 4548.9, Carbohydrate 17.2, Fiber 1.5, Sugar 1.9, Protein 64.7

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