Pork Ribs In Oyster Sauce Recipes

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PORK RIBS IN OYSTER SAUCE



Pork Ribs in Oyster Sauce image

This is the best barbecued rib recipe I and my colleagues have ever tasted. I have given this recipe away so many times that I know it off by heart! I usually make double the amount and end up serving the neighbourhood. Children as well as adults love these ribs. They are as good cold as when first prepared.

Provided by Laurie2

Categories     Pork

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 kg pork side ribs or 1 kg back ribs
1/4 cup lemon juice (for an interesting variation try lime juice)
1/3 cup seasoning salt
1 cup oyster sauce
fresh ground black pepper

Steps:

  • Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
  • Pour over ribs, add fresh gound pepper to taste.
  • Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
  • Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
  • If doing on the barbecue turn frequently and barbecue on low to prevent burning.

MASTER SAUCE RIBS



Master Sauce Ribs image

This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Time 2h45m

Yield 8

Number Of Ingredients 8

½ cup Kikkoman Teriyaki Marinade & Sauce
1 cup Kikkoman Hoisin Sauce
½ cup Kikkoman Oyster Sauce
¼ cup sugar
⅛ cup Kikkoman Sriracha Hot Chili Sauce
2 tablespoons minced garlic
3 tablespoons minced ginger
4 pounds baby back ribs

Steps:

  • In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
  • Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
  • Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 28.4 g, Cholesterol 117 mg, Fat 30.6 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 11.3 g, Sodium 1828.2 mg, Sugar 8.3 g

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