EASY SPICY RED PEPPER JELLY
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
SWEET AND SPICY CHILE PEPPER JELLY
Categories Sauce Side Thanksgiving Boil Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Pulse 4 coarsely chopped red bell peppers and 2 coarsely chopped red chiles (such as Fresno) in a food processor until very finely chopped (be careful not to purée). Transfer to a large saucepan and add 3 cups sugar and 1 1/2 cups apple cider vinegar. Bring to a boil, reduce heat, and simmer until liquid is reduced by twothirds, about 1 hour.
- Transfer jelly to heatproof jars; cover and chill until set, about 4 hours.
SPICY RED-PEPPER JELLY
A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir a spoonful into mayo for a vibrant sandwich spread.
Categories Condiment/Spread Sauce Pepper Appetizer Bell Pepper Jam or Jelly Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 5 (1/2-pint) jars
Number Of Ingredients 9
Steps:
- Sterilize jars and lids:
- Wash jars, lids, and screw bands in hot, soapy water, then rinse well. Dry screw bands. Put empty jars on a rack in a boiling-water canner or a deep 8- to 10-quart pot and add enough hot water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. Remove canner from heat, leaving jars in water, covered. Heat lids in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat. Keep jars and lids submerged in hot water, covered, until ready to use.
- Make jelly:
- Pulse bell peppers with red-pepper flakes in a food processor until finely chopped. (Mixture will measure about 2 1/2 cups.)
- Whisk together pectin and 1/4 cup sugar in a small bowl.
- Stir together pepper mixture, vinegar, butter, salt, and remaining 3 cups sugar in a 5- to 6-quart heavy pot. Bring to a vigorous boil over high heat, then continue to boil vigorously, stirring occasionally, 5 minutes. Gradually add pectin mixture, whisking constantly. Return jelly to a vigorous boil, stirring constantly, and boil, stirring constantly, 1 to 2 minutes (mixture will thicken slightly). Remove from heat.
- Carefully remove jars and lids with canning tongs, then drain jars upside down on a clean kitchen towel and quickly dry lids. Invert jars and immediately ladle hot jelly into jars, leaving 1/4 inch of space at top. (Last jar may not be full.) Run a clean plastic spatula between jelly and sides of jars to eliminate air bubbles. Wipe off rims of filled jars with a damp clean kitchen towel, then firmly screw on lids with screw bands.
- Seal and process jars:
- Put sealed jars on rack in canner or pot and add enough hot water to cover by 2 inches. (If you have a jar that is partially full, do not process it. Cover it with a lid and screw band, then keep in refrigerator.) Bring to a full boil, covered, then boil jelly, covered, 15 minutes. Transfer jars with canning tongs to a towel-lined surface to cool. Jars will seal; if you hear a ping, that means that the vacuum formed above the cooling jelly has made the lid concave. Remember that you may or may not be around to hear the ping. The important thing is for the jars to eventually have concave lids. Jelly will thicken as it cools.
- After jars have cooled, 12 to 24 hours, press center of each lid to check that it's concave, then remove screw band and try to lift lid with your fingertips. If you can't, the lid has a good seal. Replace screw band. Put any jars that haven't sealed properly in the refrigerator and use them first (along with jar that was only partially full).
SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
SWEET & SOUR RED PEPPER JELLY
Recipe posted per request for recipes using peppers. Although I haven't made this jelly -- I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both sweet and hot). Recipe source: Martha Stewart's Entertaining.
Provided by ellie_
Categories Jellies
Time 40m
Yield 4 8ounce jars
Number Of Ingredients 6
Steps:
- In a large saucepan combine peppers with vinegar over med low heat. Simmer for 15 minutes. Strain juice through jelly bag. DO NOT SQUEEZE BAG.
- Put juice back into saucepan and bring to a boil over medium high heat.
- Add salt and sugar to pan and bring back to a full boil. Boil for 1 minute. Remove from heat.
- Stir in pectin and skim off foam.
- Ladle into hot, sterilized jars and seal with screw on caps.
Nutrition Facts : Calories 1265.2, Fat 0.6, SaturatedFat 0.1, Sodium 386.3, Carbohydrate 323.2, Fiber 6.2, Sugar 280.9, Protein 1.6
SWEET AND SPICY PEPPER JELLY
This is a recipe I created for something different to serve with tortilla chips besides salsa. Great snack for watching football games.
Provided by tom1096
Categories Lunch/Snacks
Time 2h
Yield 3 cups
Number Of Ingredients 12
Steps:
- Place all ingredients in a large saucepan.
- Bring to a boil over medium/high heat, stirring occasionally.
- Reduce heat to low, and simmer until thickened, about 1 hour and 15 minutes.
- Cool.
- Serve with tortilla chips.
Nutrition Facts : Calories 394.4, Fat 1, SaturatedFat 0.1, Sodium 855.1, Carbohydrate 98.5, Fiber 7.1, Sugar 83.2, Protein 5.6
More about "sweet and spicy pepper jelly recipes"
SWEET AND SPICY CHILE PEPPER JELLY RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (53)Estimated Reading Time 50 secsServings 3
- Pulse bell peppers and chiles in a food processor until very finely chopped (be careful not to purée). Transfer to a large saucepan and add sugar and vinegar. Bring to a boil, reduce heat, and simmer until liquid is reduced by two-thirds, about 1 hour.
GHOST PEPPER JELLY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SWEET AND SPICY PEPPER RELISH - TWO HEALTHY KITCHENS
From twohealthykitchens.com
THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
From garnishandglaze.com
SPICY RED PEPPER JELLY | DASH OF SAVORY | COOK WITH …
From dashofsavory.com
PEPPER JELLY RECIPE (SWEET OR HOT) - THE FOOD BLOG
From thefoodblog.net
SWEET PEPPER JELLY - I WASH YOU DRY
From iwashyoudry.com
PEPPER JELLY RECIPE {QUICK AND EASY} - DAILY DIY LIFE
From dailydiylife.com
SWEET & SPICY PEPPER JELLY - THE STARVING CHEF
From thestarvingchefblog.com
Category Garden, Jams & JellyTotal Time 2 hrs 5 mins
SWEET & SPICY PEPPER JELLY | LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 32Total Time 45 minsEstimated Reading Time 9 mins
HOT PEPPER JELLY DIP (PEPPER JELLY CREAM CHEESE DIP)
From thecookierookie.com
JALAPENO JELLY RECIPE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
JALAPEñO PEPPER JELLY RECIPE | WHOLEFULLY
From wholefully.com
RED PEPPER JELLY - HOMEMADE RED PEPPER JELLY AND APPETIZER RECIPE!
From inspiredbycharm.com
PEPPER JELLY AS A SNACK DIP - GRANDMA JONES' PEPPER JELLY
From pepperjelly.net
EASY HOMEMADE JALAPENO PEPPER JELLY RECIPE
From wholesomefarmhouserecipes.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOT PEPPER JELLY - SWEET & SPICY GIFT FROM THE KITCHEN
From gettystewart.com
SWEET AND SPICY FOUR PEPPER JELLY - TAKE TWO TAPAS
From taketwotapas.com
HOT PEPPER JELLY (WITH OPTIONAL CANNING INSTRUCTIONS)
From babaganosh.org
HOT PEPPER JELLY RECIPE (FOR CANNING) • HEARTBEET KITCHEN
From heartbeetkitchen.com
RED PEPPER JELLY - NO FAIL RECIPE! - STACY LYN HARRIS
From stacylynharris.com
COMMON USES OF SWEET AND SPICY PEPPER JELLY
From pepperjelly.net
PEPPER JELLY VINAIGRETTE - THE SEASONED MOM
From theseasonedmom.com
MAKE SPICY-SWEET COCKTAILS WITH PEPPER JELLY - LIFEHACKER
From lifehacker.com
8 TASTY RECIPES USING HOT PEPPER JELLY
From peppergeek.com
PEPPER JELLY RECIPES - GRANDMA JONES' PEPPER JELLY
From pepperjelly.net
SPICY 'N SWEET PEPPER RELISH (NO CANNING) - SEEKING GOOD EATS
From seekinggoodeats.com
GREAT FOOD GIFTS: SWEET & SPICY HOMEMADE PEPPER JELLY RECIPE
From attagirlsays.com
HERE IS A RECIPE FOR HOME MADE RED PEPPER JELLY. THIS SWEET , …
From pinterest.ca
HOT AND SWEET PEPPER JELLY | NOBIGGIE.NET
From nobiggie.net
SWEET AND SPICY PINEAPPLE PEPPER JAM - BAREFOOT IN THE PINES
From barefootinthepines.com
22 WAYS TO USE PEPPER JELLY - PAPPY'S GOURMET AND LIZ & LINDA'S
From pappysgourmet.com
CREAM CHEESE WITH PEPPER JELLY - CULINARY HILL
From culinaryhill.com
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
SWEET & SPICY JALAPEñO PEPPER JELLY RECIPE - HEALTH …
From healthstartsinthekitchen.com
SUPER EASY HOT PEPPER JELLY - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HABANERO APRICOT JELLY SWEET AND SPICY - FLOUR ON MY FACE
From flouronmyface.com
SPICY RED PEPPER JELLY (WITHOUT ADDED PECTIN) - DAYS OF JAY
From daysofjay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love