Ww 1 Point Cocoa Coffee Malt Recipes

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SUPER-DUPER COCOA-RIFIC COFFEE MALT



Super-Duper Cocoa-rific Coffee Malt image

Provided by Hungry Girl

Categories     Drink Recipes (Smoothies, Cocktails & More)

Number Of Ingredients 8

2 tsp. malted milk powder (find it with the cocoa powder at the market)
2 tsp. sugar-free French vanilla powdered creamer (like the kind by Coffee mate)
1 tsp. unsweetened cocoa powder
1 tsp. instant coffee granules
1 packet natural no-calorie sweetener (like Truvia)
1/4 cup unsweetened vanilla almond milk
5 - 8 ice cubes or 1 cup crushed ice
Optional topping: light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip Light)

Steps:

  • In a tall glass, combine malted milk powder, powdered creamer, cocoa powder, coffee granules, and sweetener with 1/4 cup hot water. Stir to dissolve.
  • Add almond milk and 2/3 cup cold water. Stir well, and add ice.

Nutrition Facts : Calories 64

SUPER-DUPER COCOA-RIFIC COFFEE MALT!



Super-Duper Cocoa-rific Coffee Malt! image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 8

2 teaspoons malted milk powder
1 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
3 no-calorie sweetener packets
1/4 cup light vanilla soymilk
1 tablespoon fat-free non-dairy liquid creamer
5 to 8 ice cubes or 1 cup crushed ice
Fat-free whipped topping, optional

Steps:

  • Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
  • Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

WW 1 POINT COCOA COFFEE MALT



Ww 1 Point Cocoa Coffee Malt image

Make and share this Ww 1 Point Cocoa Coffee Malt recipe from Food.com.

Provided by myslys

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

1 teaspoon cocoa powder
2 teaspoons instant malted milk powder
1 teaspoon instant coffee
1 1/2 teaspoons Splenda sugar substitute
2 ounces light vanilla soymilk
1 tablespoon coffee-mate fat-free liquid creamer
2 ounces hot water
5 ounces cold water

Steps:

  • Put all dry ingredients in a 16 oz. glass.
  • Dissolve in 2 oz. hot water.
  • Add 5 oz. of cold water and a lot of crushed ice (or cubes).
  • Top off with soy milk and coffee-mate.

Nutrition Facts : Calories 47.9, Fat 0.4, SaturatedFat 0.1, Sodium 32.4, Carbohydrate 10.6, Fiber 0.6, Sugar 6.9, Protein 1.6

WW 1 POINT WATERMELON SALSA



Ww 1 Point Watermelon Salsa image

Make and share this Ww 1 Point Watermelon Salsa recipe from Food.com.

Provided by Parrot Head Mama

Categories     Sauces

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

4 cups seedless watermelon, chopped
1 cup seedless cucumber, chopped
1/2 cup scallion, chopped
1/2 large yellow sweet pepper, chopped
1 large jalapeno pepper, seeded, finely minced
1 1/2 tablespoons cilantro, fresh, chopped
1 1/2 tablespoons fresh mint leaves, chopped
1 teaspoon sugar
1 tablespoon olive oil
2 tablespoons fresh lime juice

Steps:

  • Toss all ingredients in a large bowl.
  • Serve at room temperature or chilled.
  • Points figured for 1/2 cup serving.

Nutrition Facts : Calories 32.5, Fat 1.2, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 5.7, Fiber 0.5, Sugar 3.9, Protein 0.6

WW 1-POINT CRACKLE SPICE DROPS



Ww 1-Point Crackle Spice Drops image

Make and share this Ww 1-Point Crackle Spice Drops recipe from Food.com.

Provided by Roni_C

Categories     Dessert

Time 26m

Yield 36 serving(s)

Number Of Ingredients 9

1/2 cup reduced-calorie margarine, soft
1/2 cup brown sugar, not packed
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1/4 cup powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
  • Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.

Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 68.4, Carbohydrate 9.3, Fiber 0.2, Sugar 3.8, Protein 0.9

HG'S SUPER-DUPER COCOA-RIFIC COFFEE MALT! - WW = 1 POINT



Hg's Super-Duper Cocoa-Rific Coffee Malt! - Ww = 1 Point image

This is listed as one of Hungry Girl's top recipes: ( 1 malt - 65 calories, 1g fat, 67mg sodium, 9g carbs, 1g fiber, 4g sugar, 2.5g protein = 1 Point)

Provided by senseicheryl

Categories     Beverages

Time 5m

Yield 1 cup of coffee, 1 serving(s)

Number Of Ingredients 6

1 teaspoon cocoa powder
2 teaspoons instant malted milk powder
1 teaspoon instant coffee
3 (1 g) packets Splenda sugar substitute
2 ounces light vanilla soymilk, 8th Continent brand
1 tablespoon coffee-mate fat-free liquid creamer

Steps:

  • Put all dry ingredients in 16 oz. glass. Dissolve in 2 oz. hot water. Add 5 oz. of cold water and a LOT of crushed ice (or cubes). Top off with soy milk and Coffee-mate. AWESOME!

Nutrition Facts : Calories 57.8, Fat 0.4, SaturatedFat 0.1, Sodium 28.2, Carbohydrate 13.3, Fiber 0.6, Sugar 9.3, Protein 1.6

WW 1 POINT - MEXICAN-FLAVORED EDAMAME



Ww 1 Point - Mexican-Flavored Edamame image

Make and share this Ww 1 Point - Mexican-Flavored Edamame recipe from Food.com.

Provided by mariposa13

Categories     Beans

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

5 1/3 ounces frozen edamame, shelled, about 1/3 of a 16 oz bag
1 1/2 teaspoons sea salt
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

  • Place a small saucepan filled with water over high heat.
  • Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
  • Place edamame in a serving bowl and set aside.
  • To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.
  • 1 Point yields about 1/3 cup per serving.

Nutrition Facts : Calories 60.2, Fat 2.8, SaturatedFat 0.3, Sodium 888.1, Carbohydrate 4.9, Fiber 2, Sugar 0.1, Protein 5.1

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