Pork Rind Pizza Crust Recipes

LOW CARB PORK RIND PIZZA CRUST

Low Carb Pork Rind Pizza Crust image

Some of you may be averse to using pork rinds, but I promise you, you won't taste them in this recipe. The pork rinds mainly act as a binder for the pizza crust and there are virtually NO carbs! I will never EVER go back to regular pizza dough again! To make the pizza topping as low as possible in carbs, I made the topping as a "white" pizza - sauteed spinach, seasoned pan roasted chicken and mushrooms. This should satisfy every low-carb eater's pizza craving.

Provided by stjohnkristin

Categories Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
4 large eggs
1 cup ground pork rind
1/4 cup parmesan cheese
2 cups shredded Italian cheese
1/2 tablespoon Italian spices
1/2 tablespoon garlic powder

Steps:

Preheat oven to 425. Mix cream cheese, eggs, seasonings, and Italian cheese, mix well. Add ground pork rinds last. This will be a very thick mixture.
Plop the dough onto a heavily Pam-sprayed pizza pan, or cover a pizza pan with parchment paper. Cover with plastic wrap or wax paper and roll or pat out to edges. It's a very workable dough.
Bake the crust for 20 minutes, remove from the oven and let stand 10 minutes. Top with the lowest carb pizza sauce you can find, mozzarella cheese and favorite toppings, bake again until bubbly. Allow to stand for 10 minutes before cutting.
Per Serving (excluding unknown items): 165 Calories; 14g Fat (76.5% calories from fat); 8g Protein; 1g Carbohydrate; trace Dietary Fiber; 132mg Cholesterol; 226mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 Fat.

PORK RIND PIZZA CRUST

Pork Rind Pizza Crust image

Low carbers know that pork rinds are more than just for snacking. Ground up they make a great crumb coating or as in this case, a pizza crust!

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
4 large eggs, well beaten
1/2 tablespoon dry Italian seasoning
1/2 tablespoon garlic powder
1/4 cup shredded Parmesan cheese
2 cups shredded Italian blend cheese
1 cup crushed pork rinds

Steps:

Preheat oven to 425 degrees. Grease a pizza pan or baking sheet. Combine the cream cheese, eggs, Italian seasoning, garlic powder, and shredded cheeses in a bowl. Mix well. Stir in the crushed pork rinds until incorporated. Place the pork rind mixture on the prepared pan. Cover with a sheet of plastic wrap and roll with a rolling pin until it is the desired thickness. Place the crust in the oven and bake for 20 minutes at 425 degrees F. Remove from the oven and let stand for 10 minutes. Top with sugar-free pizza sauce (homemade is best), mozzarella cheese, and your favorite toppings. Return to the oven and bake until the sauce and cheese are bubbly. Remove from the oven and let stand for 10 minutes then cut into serving pieces.

Nutrition Facts :

PORK RIND PIZZA CRUST

Pork Rind Pizza Crust image

Easy pizza crust. Prepare crust following the recipe, then add your favorite toppings and bake at 400 degrees F (200 degrees C) for about 10 minutes.

Provided by Nicole Leonard

Categories Pizza Dough and Crusts

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup shredded low-moisture mozzarella cheese
4 ounces cream cheese, at room temperature
2 large eggs
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon dried oregano
salt to taste
½ cup pork rinds, crushed, or more to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine mozzarella cheese, cream cheese, eggs, Parmesan cheese, garlic powder, oregano, and salt in a bowl. Mix with a hand mixer or an immersion blender until well combined. Add 1/2 cup pork rinds and mix with a spoon until well combined. Add more pork rinds if needed to form a dough.
Form dough into a large disc, or divide into smaller portions if desired. Cover and refrigerate for 10 minutes to make it easier to roll.
Roll dough between 2 large pieces of parchment paper. Transfer to a baking sheet or pizza pan.
Bake in the preheated oven until slightly golden, 15 to 20 minutes. If the crust is greasy, use a paper towel to mop up some of the grease during baking to get a crispier crust.
Remove from the oven and let cool. At this point your crust is ready for topping and final baking.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 2.5 g, Cholesterol 185 mg, Fat 29.8 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 14.3 g, Sodium 534.7 mg, Sugar 0.8 g

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