Pork Shoulder Braciola With Ragù Recipes
PORK BRACIOLE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the breadcrumbs, Parmesan, parsley, lemon zest, 1/2 teaspoon salt, red pepper flakes and 2 tablespoons olive oil. Lay the tenderloins open and flat on a board in front of you. Season each loin evenly all over with 1/2 teaspoon salt. Lay 3 slices of provolone on each loin. Divide the breadcrumb mixture over the provolone. Roll the loins back up into their original shape and tie in 4 spots with kitchen twine.
- Heat a medium straight-sided skillet over medium-high heat. Add the remaining 2 tablespoons olive oil to the skillet. Sear the pork tenderloins until evenly golden brown all the way around, about 3 minutes per side. Remove to a plate to rest. Deglaze the skillet with the white wine and add the marinara sauce. Nestle the pork back in the sauce. Cover the skillet and simmer until the pork is just cooked through and registers 145 degrees F on an instead-read thermometer, about 20 minutes. Remove from the heat and allow to rest uncovered for 10 minutes before slicing and serving with the sauce.
PORK BRACIOLE
This recipe by by Mario Batali is fantastic and not that difficult. You will need kitchen string and a meat mallot. Adopted recipe 08/06
Provided by katie in the UP
Categories Pork
Time 4h
Yield 4 pieces
Number Of Ingredients 5
Steps:
- Season each piece of pork on one side with salt and pepper.
- In a small bowl, combine the orange zest, pecorino, and parsley.
- Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece.
- Starting at one end, carefully roll the pork to form a very thick'cigar'.
- Wind a long piece of string around the roll many times and secure with a knot.
- Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.
More about "pork shoulder braciola with ragù recipes"
ITALIAN BRAISED PORK SHOULDER RAGU - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
5/5 (16)Total Time 3 hrs 45 minsCategory Main CourseCalories 850 per serving
- In a large pot, heat the olive oil on medium-high heat. Season the pork shoulder with salt and pepper. Once the oil is shimmering, add the pork and sear it all all sides until browned, about 3 minutes per side. Transfer the pork to a bowl and set aside.
- Reduce the heat to low. Add the onion, carrots, and garlic along with another sprinkle of salt. Cook, stirring frequently, until the onion is soft, but not browned, about 8 minutes. Add the wine and increase the heat to medium-high again. Let the wine boil for about 5 minutes, then stir in the tomatoes and herbs.
- Now add back in the pork shoulder. Then break up the sausage into small clumps and drop them into the sauce. Bring the sauce to a boil, then cover the pot and lower the heat to keep it at a simmer. Simmer the sauce for 3 - 3 1/2 hours, stirring occasionally, until the pork is tender and pulls apart easily.
- Remove the chunks of pork shoulder from the sauce and shred them by pulling the pieces between two forks. Once the pork is shredded, add it back to the pot. Taste the sauce and adjust the seasonings, adding more salt, pepper, and/or herbs as needed. Let the sauce continue to gently simmer uncovered on low while you cook the pasta.
PORK SHOULDER BRACIOLA WITH RAGù - PUNCHFORK
From punchfork.com
4.7/5 (66)Servings 4Cuisine ItalianCategory Bon Appétit
PORK SHOULDER BRACIOLE - EVENING WITH A SANDWICH
From eveningwithasandwich.com
THE CHEW: MARIO BATALI BRAISED PORK SHOULDER BRACIOLONA RECIPE
From recapo.com
PORK SHOULDER BRACIOLA WITH RAGù - PUNCHFORK
SLOW COOKED LAMB RAGU (GREAT FOR SPRING!) - MANGIA WITH MICHELE
From mangiawithmichele.com
JUICY BRAISED PORK SHOULDER - IN KRISTA'S KITCHEN
From inkristaskitchen.com
PORK SHOULDER BRACIOLA WITH RAGù RECIPE - EASYRECIPESUS.COM
From easyrecipesus.com
THIS PORK SHOULDER ROAST HAS A SECRET BUILT-IN SUNDAY …
From bonappetit.com
PORK SHOULDER BRACIOLA WITH RAGù RECIPES
From tfrecipes.com
FORGET ABOUT PASTA AND PIZZA IN ITALY AND TRY THESE 15
From gamintraveler.com
PORK BRACIOLE WITH RAGù | CONESTOGA MEATS - CANADA FARM FRESH …
From conestogameats.com
SAVOR THE FLAVOR PORK SHOULDER BRACIOLA WITH RICH RAGU
From cookandcare.online
BRAISED PORK SHOULDER RAGU WITH PACCHERI - DINING ALFRESCO
From diningalfresco.com
BRACIOLE IN RAGU` SAUCE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
PORK SHOULDER BRACIOLA WITH RAGù - TAPPECUE.COM
From tappecue.com
PORK SHOULDER BRACIOLA WITH RAGù | MAGGIE - COPY ME THAT
From copymethat.com
PORK BRACIOLE IN TOMATO SAUCE | RECIPE | CUISINE FIEND
From cuisinefiend.com
PAPPARDELLE WITH HAM AND RADICCHIO RAGù | RICARDO - RICARDO …
From ricardocuisine.com
BRACIOLE IN RAGU` SAUCE - COOKING WITH NONNA
From cookingwithnonna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love