Pork Soong Recipes
PORK YUK SUNG (PORK IN LETTUCE LEAVES)
Make and share this Pork Yuk Sung (Pork in Lettuce Leaves) recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Best to use pork mince with a low fat content 3% if you can get it.
- Slice the ginger (About 3cm peeled and sliced very finely).
- Slice the garlic very finely.
- Chop the spring onions.
- Dice the celery into very small cubes.
- Chop the water chestnuts, again into very small cubes. (5mm).
- Put the above ingredients to one side.
- Wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole. (You will need 4 leaves for four people as a starter).
- Pat dry and put to one side.
- In a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar as it just won't be the same!
- Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic.
- Add the minced pork and cook until the pork is browned. Remove from the pan and set aside.
- Add the water chestnuts, and celery to the frying pan and cook over a medium heat.
- Then put the sauce mixture in the pan and stir.
- Then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned.
- To Serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.
PORK SOONG
Make and share this Pork Soong recipe from Food.com.
Provided by Molly53
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Separate cellophane noodles into four portions.
- Heat 1 quart oil to 375.
- Add noodles one portion at a time to hot oil.
- Remove to paper towels after noodles expand to drain; set aside.
- Heat 3 Tablespoons oil in wok.
- Add meat and stir fry until cooked (approximately 2-3 minutes) Add bamboo shoot and water chestnut; stir fry one minute.
- Add snow peas; stir fry one minute.
- Mix sauce ingredients together and add to wok, stirring until thickened.
- Serve over noodles.
Nutrition Facts : Calories 238, Fat 12.5, SaturatedFat 2.1, Cholesterol 36.9, Sodium 793.6, Carbohydrate 16.5, Fiber 1.8, Sugar 3.2, Protein 14.5
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