BEEF TENDERLOIN WITH SCALLION SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the tenderloin: Preheat the oven to 400 degrees F.
- Dry the tenderloin well with paper towels and sprinkle evenly with the salt and pepper. Heat a large ovenproof skillet over medium-high heat. Add the oil to the hot skillet followed by the tenderloin. Cook, turning every 4 minutes, until the tenderloin is an even, deep golden brown, about 12 minutes. Place the skillet in the oven until an instant-read thermometer reads 120 degrees F, or about 30 minutes for medium-rare . Remove to a platter to rest for 10 minutes before slicing.
- For the sauce: Meanwhile, preheat a grill for cooking at medium-high heat.
- Sprinkle the scallions with 1 teaspoon salt and 2 teaspoons olive oil. Place on the hot grill and cook until wilted and slightly charred, about 3 minutes per side. (Place a pan lid on top of the scallions if they are not browning enough.) Remove the charred scallions to a cutting board and roughly chop. Add the charred scallions to a bowl along with the mustard, vinegar, remaining 1/3 cup olive oil and remaining 1/2 teaspoon salt. Stir to combine.
- Sprinkle the tenderloin with flake salt and serve with the scallion sauce.
BEEF TENDERLOIN WITH SALSA VERDE
Categories Marinate Roast Sauté Low Carb Low/No Sugar Wheat/Gluten-Free Beef Tenderloin Fall Chill Thyme Shallot Parsley Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Sprinkle 2 tablespoons thyme, coarse salt and pepper on baking sheet. Roll tenderloin in spice mixture. Cover; chill 3 hours.
- Mix olive oil, capers, parsley, shallot and 1 tablespoon thyme in bowl. Season with salt and pepper. Let stand 1 hour.
- Preheat oven to 400°F. Heat vegetable oil in heavy large skillet over high heat. Add tenderloin; cook until brown on all sides, about 10 minutes. Transfer to baking sheet. Roast until meat thermometer inserted into center registers 125°F. for rare, about 12 minutes. Remove from oven and let stand 5 minutes. Serve tenderloin with salsa.
LOW & SLOW PORK VERDE
My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. -Val Ruble, Ava, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place pork and onion in a 4-qt. slow cooker. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over meat. Cook, covered, on low 5-6 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork to slow cooker; heat through. Stir in cilantro. Serve with grits and, if desired, sour cream. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth if necessary.
Nutrition Facts : Calories 349 calories, Fat 20g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 872mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
PORK TENDERLOIN WITH PINEAPPLE SALSA
The fresh salsa makes this dish perfect for a hot summer night or picnic.
Provided by zorra65
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
- Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
- Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
- Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 18.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 23.9 g, SaturatedFat 1.2 g, Sodium 243.1 mg, Sugar 14.7 g
PORK IN SALSA VERDE
This pork turns out very tender...due to the 2 hour - overnight marinating. Easy to put together and yummy to eat!
Provided by luvcookn
Categories Pork
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, mix the cumin, half the garlic and the salt.
- In medium bowl, combine the pork with the cumin mixture and toss well to coat the meat with seasonings. Cover the bowl with plastic wrap and let stand at room temperature for 2 hours or refrigerate overnight.
- Heat the olive oil in a large nonstick skillet over medium heat.
- Add the onion and the remaining garlic and cook until softened, about 3 - 4 minutes.
- Scape the mixture into a blender or food processor.
- Add the jalapeno peppers, tomatillos, chicken broth and oregano. Puree until smooth 1 -2 minutes.
- Spray the same large nonstick skillet with veggie cooking spray and heat over medium-high heat.
- Add half the pork cubes to the skillet and cook, turning, until browned on all sides, 5 - 7 minutes.
- With a slotted spoon, remove the meat to a plate and brown the remaining pork.
- Return all the meat to the skillet.
- Add the tomatillo puree and simmer until the sauce is thickened, 8 - 10 minutes.
- Stir in the cilantro and serve.
Nutrition Facts : Calories 483.7, Fat 30.2, SaturatedFat 9.2, Cholesterol 119.1, Sodium 610.3, Carbohydrate 12.2, Fiber 3.6, Sugar 7.3, Protein 40.1
SALSA VERDE PORK
Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite way is simply right out of the pot. I can't trust him to do the shredding, because too much ends up in his mouth. This pork keeps well and gets even better after a day or two.
Provided by GANGBrown
Categories World Cuisine Recipes Latin American Mexican
Time 6h15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.
- Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.
- Cook on Low for 5 hours.
- Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 3.6 g, Cholesterol 106.4 mg, Fat 14.6 g, Protein 38.5 g, SaturatedFat 4.7 g, Sodium 237.6 mg, Sugar 1.8 g
More about "pork tenderloin with salsa verde recipes"
GRILLED PORK TENDERLOIN WITH SALSA VERDE RECIPE | …
From myrecipes.com
3/5
- Arrange pork slices in a single layer between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Lightly coat pork with cooking spray; sprinkle with salt and 1/4 teaspoon pepper. Place pork on a grill rack; grill pork 2 minutes on each side or until done.
- Combine tomato and remaining ingredients in a food processor; pulse until minced. Stir in remaining 1/4 teaspoon pepper. Serve with pork.
GRILLED PORK TENDERLOIN WITH SALSA VERDE - RECIPE ...
From finecooking.com
4.7/5 (3)Category Main CourseCuisine ItalianCalories 530 per serving
AN EASY RECIPE FOR PORK TENDERLOIN WITH SALSA VERDE | …
From tastecooking.com
Estimated Reading Time 1 min
PORK TENDERLOIN WITH SALSA VERDE - CHOWHOUND
From greatist.com
Author Regan Burns
PORK TACOS WITH SALSA VERDE - SIRIUSLY HUNGRY
From siriuslyhungry.com
PORK LOIN WITH CHUNKY ROASTED TOMATILLO SALSA VERDE
From confessionsofafoodie.me
PORK TENDERLOIN FAJITAS WITH SALSA VERDE - PRAIRIE FRESH
From prairiefresh.com
QUICK PORK TENDERLOIN POSOLE' VERDE - MY KITCHEN LITTLE
From mykitchenlittle.com
COOK AND SAVOR | SLOW COOKER SALSA VERDE PORK
From cookandsavor.com
PORK TENDERLOIN – SALSA VERDE | | CHARLIE'S RECIPES
From charlieabowd.com
EASY MEXICAN PORK IN GREEN SAUCE- PUERCO EN SALSA VERDE
From thebossykitchen.com
HOW TO MAKE PERFECT JUICY SALSA VERDE PORK TENDERLOIN ...
From daysofjay.com
SALSA VERDE PORK TACOS | RICARDO
From ricardocuisine.com
MEXICAN PORK TENDERLOIN VERDE RECIPE - COOK WITH CAMPBELLS ...
From cookwithcampbells.ca
ROAST PORK LOIN WITH SALSA VERDE RECIPE | EATINGWELL
From eatingwell.com
PORK LOIN WITH ROASTED GARLIC SALSA VERDE – JUNE OVEN
From juneoven.com
17 LEFTOVER PULLED PORK RECIPES - TRAEGER GRILLS
From traeger.com
GRILLED PORK TENDERLOIN WITH SALSA VERDE | PEGGY LAMPMAN'S ...
From dinnerfeed.com
GARLIC-ROASTED PORK LOIN WITH SALSA VERDE RECIPE | EATINGWELL
From eatingwell.com
CUMIN LIME PORK TENDERLOIN GRILLED W/ ROASTED SALSA VERDE ...
From macheesmo.com
10 BEST CHILI VERDE PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN WITH SALSA VERDE – RECIPES NETWORK
From recipenet.org
SLOW COOKER SALSA VERDE PORK TACO’S – JULIA PACHECO
From juliapacheco.com
2-INGREDIENT CROCK POT PORK VERDE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
INSTANT POT SALSA VERDE PORK LOIN ROAST - BUSY COOKS
From busycooks.net
RECIPE OF AWARD-WINNING PORK TENDERLOIN IN SALSA VERDE ...
From recipebycarina.com
INSTANT POT SALSA VERDE PORK - COOKING WITH CURLS
From cookingwithcurls.com
HERBED PORK TENDERLOIN WITH SALSA VERDE VINAIGRETTE RECIPE ...
From cdkitchen.com
PORK TENDERLOIN WITH SALSA VERDE RECIPE - PAGE 4 - CHOWHOUND
From chowhound.com
SLOW COOKER PORK TENDERLOIN WITH SALSA - THE DINNER-MOM
From dinner-mom.com
PORK TENDERLOIN WITH SALSA VERDE | RECIPES, BRISKET ...
From pinterest.ca
PORK LOIN WITH SALSA VERDE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK CHILI VERDE RECIPE - FED & FIT
From fedandfit.com
SALSA VERDE PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED PORK TENDERLOIN TACOS WITH HOMEMADE SALSA VERDE RECIPE
From fannetasticfood.com
IBERICO PORK SHOULDER RECIPE - THERESCIPES.INFO
From therecipes.info
PORK CHILE VERDE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SLOW COOKER SALSA VERDE PORK TACOS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY SALSA VERDE PORK - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love