OATMEAL PORRIDGE (CROCK POT)
Make and share this Oatmeal Porridge (Crock Pot) recipe from Food.com.
Provided by Pamela
Categories Breakfast
Time 8h1m
Yield 5 1/2 cups
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients in a 3 1/2 quart slow cooker.
- Cover.
- Cook on low for 7 to 8 hours overnight.
PORRIDGE
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
Provided by ANNEDUNCAN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g
PORRIDGE (OATMEAL)
Belly-warmer on a frosty morn. This British breakfast dish is made special with the addition of bananas and raisins.
Provided by CJAY8248
Categories Breakfast
Time 15m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine the oats, water, salt, sugar, and cinnamon.
- Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
- Pour into bowls, and top each with a pat of butter, bananas, raisins, and a splash of cold milk.
Nutrition Facts : Calories 242.8, Fat 6.5, SaturatedFat 3.4, Cholesterol 14.3, Sodium 638, Carbohydrate 44.6, Fiber 4.3, Sugar 19.7, Protein 4.9
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