Porridge Oatmeal Recipes

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OATMEAL PORRIDGE (CROCK POT)



Oatmeal Porridge (Crock Pot) image

Make and share this Oatmeal Porridge (Crock Pot) recipe from Food.com.

Provided by Pamela

Categories     Breakfast

Time 8h1m

Yield 5 1/2 cups

Number Of Ingredients 3

2 1/2 cups flake rolled oats (old fashioned)
5 cups water
1/2 teaspoon salt

Steps:

  • Mix all 3 ingredients in a 3 1/2 quart slow cooker.
  • Cover.
  • Cook on low for 7 to 8 hours overnight.

PORRIDGE



Porridge image

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Provided by ANNEDUNCAN

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup rolled oats
2 ½ cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

Steps:

  • In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g

PORRIDGE (OATMEAL)



Porridge (Oatmeal) image

Belly-warmer on a frosty morn. This British breakfast dish is made special with the addition of bananas and raisins.

Provided by CJAY8248

Categories     Breakfast

Time 15m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 9

1 cup old fashioned oats
2 1/2 cups water
1 teaspoon salt
1/2 tablespoon sugar
2 bananas, sliced
1/2 cup raisins
1 pinch ground cinnamon
4 teaspoons butter
1/2 cup cold milk (or more if desired)

Steps:

  • In a saucepan, combine the oats, water, salt, sugar, and cinnamon.
  • Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
  • Pour into bowls, and top each with a pat of butter, bananas, raisins, and a splash of cold milk.

Nutrition Facts : Calories 242.8, Fat 6.5, SaturatedFat 3.4, Cholesterol 14.3, Sodium 638, Carbohydrate 44.6, Fiber 4.3, Sugar 19.7, Protein 4.9

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