Grilled Peaches With Pepper Honey And Mint Yoghurt Recipes
GRILLED WHITE CALIFORNIA PEACHES WITH ALMOND-MINT PESTO
Steps:
- Combine the almonds, mint and honey in a food processor and process until smooth.
- Preheat the grill for high heat direct grilling.
- Brush the cut side of the peaches with canola oil and grill until golden brown and caramelized, about 1 1/2 minutes. Flip and continue grilling until just heated through, about 1 minute longer. Arrange the halves on a platter, cut-side up. Spoon some pesto into the pit hollows and then top with a little dollop of mascarpone. Garnish with torn mint leaves and serve immediately.
SKEWERED GRILLED FRUIT WITH MINTED YOGURT HONEY SAUCE
Categories Sauce Fruit Dessert Yogurt Mint Summer Healthy Honey Gourmet Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Prepare grill for cooking.
- Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
- Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.
GRILLED PEACHES WITH HONEY, YOGURT AND MINT
Provided by Michael Symon : Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- These are great to serve next to Lizzie's Granola for brunch.
- Preheat the grill on the highest setting.
- Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.
GRILLED PEACHES WITH GREEK YOGURT
A light and healthy dessert you can also use nectarines. Adapted from the Lemon & Olives Food Blog
Provided by momaphet
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut peaches in halves remove pit, and place face down on BBQ. Grill for 4-5min on each side, until soft.
- While grilling, combine yogurt and 4 tablespoons honey - mix well.
- Remove from grill, add 1 tablespoon yogurt mixture to top of peach, drizzle with honey and sprinkle with cinnamon. Repeat for all remaining slices.
- Enjoy!
Nutrition Facts : Calories 124.4, Fat 0.4, Sodium 0.9, Carbohydrate 32.3, Fiber 2.7, Sugar 29.9, Protein 1.5
GRILLED PEACHES WITH PEPPER HONEY AND MINT YOGHURT
Fruit on the grill is my new favorite thing. I am not one for pineapple on pizza, but the extra sweetness makes this a win for any occasion. With creamy yoghurt, tart peaches and spicy cayenne, this is a dessert bowl doing all the right things.
Provided by Dan Churchill
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine your olive oil, lemon juice and peaches, making sure to give them a coat on all sides.
- Preheat grill to medium heat and place peaches cut side down. Cooking for 1-2 minutes or until the release easily with a golden jammy texture. Turn over and cook for a further 1-2 minutes.
- (Depending on the freshness and type of peaches you may need to cook them with the hood down for an extra 5 minutes to see them through, you want them to hold their shape but be soft).
- In a bowl combine 3 Tbsp of honey, cayenne, paprika and a pinch of salt. In a separate bowl combine the remaining honey, yoghurt and mint.
- To serve, place a spoonful of yoghurt in a bowl, top with peaches, drizzle with the honey and finish with slithered almonds and cinnamon.
Nutrition Facts : Calories 196.6, Fat 7.3, SaturatedFat 0.8, Sodium 40.6, Carbohydrate 34.4, Fiber 3.9, Sugar 30.2, Protein 3.1
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