Portable Crunchy Carrot Stix Healthied Vegan Snack Recipes

LUNCH BOX FILLERS - CARROT STIX

Lunch Box Fillers - Carrot Stix image

More for reference than culinary flair. I put these in my lunch box every day. I like to change the dip occasionally. I'll be adding more ideas for dressing as I find them.

Provided by PinkCherryBlossom

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

100 g carrots
2 tablespoons sweet chili sauce

Steps:

Depending on the state of the carrots either peel them or scrub them.
Slice the carrots into batons. For a fun idea to make kids eat their veggies use mini cookie cutters to cut out shapes from thin discs of carrots.
Place the sweet chilli sauce in a small container and the carrots in the lunchbox.
Eat at some point.

Nutrition Facts : Calories 87.1, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.2, Sodium 287.8, Carbohydrate 16.9, Fiber 4.4, Sugar 6.4, Protein 2.5

PORTABLE CRUNCHY CARROT STIX-- HEALTHIED VEGAN SNACK!

Portable Crunchy Carrot Stix-- Healthied Vegan Snack! image

Remember Potato Stix from the late 80s/early 90s? They came in those little blue cans and sometimes I'd get them on Halloween instead of candy? Oh how I loved those!! But I haven't seen them on the market in years. Just as well as I cut out junk food for the most part. So, carrots are a lot more versatile than you'd think-- those bags are pre-shredded carrot really come in handy for this. Use any kind of seasoning/spices that you like, the methodology is all the same.

Provided by the80srule

Categories Lunch/Snacks

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups shredded carrots
1 1/2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper

Steps:

Mix the olive oil, salt, and pepper together in a small bowl.
Put the carrots into a tossing bowl, then pour the oil over them, tossing well to coat the pieces thoroughly.
Spread them out onto a cookie sheet.
Use your toaster's or oven's broiler setting for this to bake for about 15-20 minutes or until you poke one of the carrots and it's totally hardened.
Let cool for 10-15 minutes. Voila, your very own veggie chips that are perfect for on-the-go.

Nutrition Facts : Calories 68.6, Fat 5.2, SaturatedFat 0.7, Sodium 619.6, Carbohydrate 5.6, Fiber 1.7, Sugar 2.5, Protein 0.6

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