Portable Crunchy Carrot Stix Healthied Vegan Snack Recipes
LUNCH BOX FILLERS - CARROT STIX
More for reference than culinary flair. I put these in my lunch box every day. I like to change the dip occasionally. I'll be adding more ideas for dressing as I find them.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Depending on the state of the carrots either peel them or scrub them.
- Slice the carrots into batons. For a fun idea to make kids eat their veggies use mini cookie cutters to cut out shapes from thin discs of carrots.
- Place the sweet chilli sauce in a small container and the carrots in the lunchbox.
- Eat at some point.
Nutrition Facts : Calories 87.1, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.2, Sodium 287.8, Carbohydrate 16.9, Fiber 4.4, Sugar 6.4, Protein 2.5
PORTABLE CRUNCHY CARROT STIX-- HEALTHIED VEGAN SNACK!
Remember Potato Stix from the late 80s/early 90s? They came in those little blue cans and sometimes I'd get them on Halloween instead of candy? Oh how I loved those!! But I haven't seen them on the market in years. Just as well as I cut out junk food for the most part. So, carrots are a lot more versatile than you'd think-- those bags are pre-shredded carrot really come in handy for this. Use any kind of seasoning/spices that you like, the methodology is all the same.
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the olive oil, salt, and pepper together in a small bowl.
- Put the carrots into a tossing bowl, then pour the oil over them, tossing well to coat the pieces thoroughly.
- Spread them out onto a cookie sheet.
- Use your toaster's or oven's broiler setting for this to bake for about 15-20 minutes or until you poke one of the carrots and it's totally hardened.
- Let cool for 10-15 minutes. Voila, your very own veggie chips that are perfect for on-the-go.
Nutrition Facts : Calories 68.6, Fat 5.2, SaturatedFat 0.7, Sodium 619.6, Carbohydrate 5.6, Fiber 1.7, Sugar 2.5, Protein 0.6
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