SUNRISE BISCUIT CASSEROLE
Provided by Food Network
Categories main-dish
Time 3h35m
Yield about 12 servings
Number Of Ingredients 16
Steps:
- For the biscuit topping: In a large mixing bowl, whisk together the flour, baking powder, yeast, salt and baking soda. Add the butter and shortening or lard to the bowl and gently mix to coat the fat. Work the fat into the flour mixture by hand until the mixture resembles cornmeal and there are pea-size bits of fat throughout the dough.
- Whisk together the buttermilk and maple syrup, then pour over the flour and fat mixture. Gently stir with a wooden spoon (or Danish dough whisk; see Cook's Note) to just combine, making sure there are no flour clumps left. Cover with plastic wrap and refrigerate for at least 2 hours.
- For the casserole: Preheat the oven to 400 degrees F; spray a 3.5-quart low braising pan or deep skillet with nonstick cooking spray and line with the tater tots. Bake for 20 minutes.
- In the meantime, in a large nonstick skillet set over medium-high heat, brown the sausage, about 7 minutes. Drain the fat and set the sausage aside. In the same skillet over medium heat, cook the eggs, stirring, until a soft scrambled consistency, then salt and pepper to taste.
- Roll out the biscuit dough on a lightly floured surface into a 12-inch round. Score the dough in a sun pattern (just a slight score, don't cut all the way through).
- Remove the pan from the oven and spread the sausage in an even layer over top of the tater tots, then spread the scrambled eggs over the sausage. Sprinkle evenly with the grated Cheddar. Top everything with the biscuit dough round.
- Reduce the oven temperature to 375 degrees F and bake until the crust is deep golden brown, 35 to 40 minutes. Immediately brush with the melted butter. Let rest for 5 to 10 minutes before serving.
ANISE BISCOTTI
My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to fill every room. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.
Nutrition Facts :
ANISE BISCOTTI
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h40m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
- In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed.
- Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
- Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300 degrees F.
- Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
- Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 14.5 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 6.8 g
SUNRISE BISCOTTI
This refreshing biscotti is brightened up by the beautiful colors of the blood orange. White chocolate & honey add sweetness. This recipe was developed as an entry in the Ready Set Cook #11 contest. I personally like my biscotti a little softer, so it can be enjoyed as a cookie by itself or for dipping in my morning coffee. For a crispier cookie, increase bake times 5-10 minutes each.
Provided by Tinkerbell
Categories Dessert
Time 1h
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In large mixer bowl, add sugar, butter and honey.
- Grate the peel from the blood orange using the large side of the cheese grater. Take care not to grate the pith (the white layer between peel and fruit). Add grated peel to mixer bowl.
- Cut orange in half and squeeze juice out of both halves; add to bowl.
- Cream all together til light and fluffy.
- Add almond extract and then both eggs, one at a time, beating well after each.
- Sift together flour, baking powder and salt. Gradually blend into creamed mixture.
- With wooden spoon, stir in chopped pecans and white chocolate chips.
- Dough will be slightly sticky.
- Turn out onto lightly floured surface and divide into two halves.
- Using your hands, roll one half into a 10-12 inch log and place lengthwise on greased cookie sheet.
- Gently flatten log into a long rectangle about 2-1/2 inches wide.
- Repeat with second half of dough, leaving about 3 inches between flattened logs on cookie sheet.
- Bake for 20 minutes in preheated oven, or until a pale gold color.
- Remove from oven but leave logs on baking sheet til cool enough to handle.
- Gently transfer to cutting board and slice each log on a diagonal into 1-inch wide slices.
- Return to baking sheet and arrange so that there is a little space between each cookie.
- Return to oven and bake 10 minutes, then turn each cookie over to expose the opposite cut side and bake for 10 minutes more or until golden and crisp.
More about "sunrise biscotti recipes"
LEMON ALMOND BISCOTTI - SUNRISE-SOYA.COM
From sunrise-soya.com
Servings 24Calories 160 per servingTotal Time 1 hr 15 mins
MAKING BISCOTTI WITH STEP BY STEP PHOTO INSTRUCTIONS
From thespruceeats.com
30 OF OUR BEST BISCOTTI RECIPES - FOOD BLOGGERS OF …
From foodbloggersofcanada.com
HOW TO MAKE BISCOTTI {TRIPLE TESTED} | MARCELLINA IN CUCINA
From marcellinaincucina.com
BISCOTTI RECIPES - FOOD NETWORK
From foodnetwork.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK - TASTE …
From tasteofhome.com
BISCOTTI RECIPES | ALLRECIPES
From allrecipes.com
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) - THE …
From themediterraneandish.com
DARK CHOCOLATE ORANGE BISCOTTI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE BISCOTTI, BASIC BISCOTTI RECIPE - BAKER BETTIE
From bakerbettie.com
SAVORY BISCOTTI WITH OLIVES & PARMESAN RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
BEST BISCOTTI RECIPES - 25 DELICIOUS COOKIES - THE OLIVE BLOGGER
From theoliveblogger.com
APRICOT SUNRISE BISCOTTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT SUNRISE BISCOTTI – MARCY GOLDMAN'S BETTER BAKING
From betterbaking.com
HOW TO MAKE BISCOTTI: ITALIAN LEMON BISCOTTI RECIPE
From shelovesbiscotti.com
SAVORY BISCOTTI – THE CHEF MIMI BLOG
From chefmimiblog.com
25 BEST BISCOTTI RECIPES TO ENJOY WITH COFFEE - INSANELY GOOD
From insanelygoodrecipes.com
BISCOTTI | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST EASY AND CLASSIC BISCOTTI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BISCOTTI RECIPE, HOLIDAY BISCOTTI, JEWELED BISCOTTI, BEST BISCOTTI
From natashaskitchen.com
SUNRISE BISCOTTI RECIPE - BAKING.FOOD.COM
From pinterest.com
SUMMER CAMP BISCOTTI: BONFIRE S'MORE & FOREST FLOOR BISCOTTI
From cbc.ca
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BISCOTTI - SUGAR SPUN RUN
From sugarspunrun.com
APRICOT SUNRISE BISCOTTI FROM BEST BISCOTTI BY MARCY GOLDMAN
From app.ckbk.com
BISCOTTI RECIPE: CRISP, SWEET, & SO GOOD WITH COFFEE! -BAKING A …
From bakingamoment.com
SWEET VANILLA BEAN BISCOTTI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BISCOTTI - SUNRISE BAKERY
From sunrisebakery.com
LEMON BISCOTTI-ITALIAN LEMON BISCOTTI WITH A DELICIOUS LEMON SUGAR ...
From savoringitaly.com
VODKA SUNRISE RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
THE ULTIMATE BISCOTTI BOX - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
EASY RECIPES WITH TOFU & SOYA | SUNRISE SOYA FOODS
From sunrise-soya.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
LEMON ALMOND BISCOTTI | RECIPE | RECIPES, ALMOND BISCOTTI, VEGAN ...
From pinterest.ca
BISCOTTI - SUNRISE BAKERY
EASY RECIPES WITH TOFU & SOYA | SUNRISE SOYA FOODS | RECIPE
From pinterest.ca
SUNSHINE BISCOTTI – TRUE CITRUS
From truelemon.com
SUNRISE BISCOTTI RECIPE - BAKING.FOOD.COM
From pinterest.com.au
12 CHRISTMAS BISCOTTI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cookies-and-brownies #nuts #biscotti
You'll also love