Isas French Onion Dip Recipes

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HOW TO MAKE FRENCH ONION DIP



How to Make French Onion Dip image

Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.

Categories     appetizers     main dish     snack

Time 5m

Yield 6 servings

Number Of Ingredients 6

1 c. sour cream
1 tbsp. dried chopped onion
1 tsp. onion powder
1 pinch garlic powder
1/4 tsp. salt
1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

Steps:

  • Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
  • Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5-7 days.

FRENCH ONION DIP



French Onion Dip image

Provided by Guy Fieri

Time 2h30m

Yield 3 1/2 cups

Number Of Ingredients 10

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

  • In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
  • Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

FRENCH DIP SANDWICH WITH ONIONS



French Dip Sandwich with Onions image

When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. -Florence Robinson, Lenox, Iowa

Provided by Taste of Home

Categories     Lunch

Time 7h30m

Yield 14 servings.

Number Of Ingredients 10

2 large onions, cut into 1/4-inch slices
1/4 cup butter, cubed
1 beef rump roast or bottom round roast (3 to 4 pounds)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1-1/2 teaspoons browning sauce, optional
1 garlic clove, minced
14 French rolls, split
2 cups shredded Swiss cheese

Steps:

  • In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions., In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours., Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet., Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.

Nutrition Facts : Calories 399 calories, Fat 15g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1099mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

ISA'S FRENCH ONION DIP



Isa's French Onion Dip image

Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.

Provided by isachandra

Categories     Bean Dips

Time 1h55m

Yield 16

Number Of Ingredients 11

¼ cup coconut oil, melted
1 tablespoon olive oil
3 cups cooked navy beans or Great Northern beans, rinsed and drained
2 teaspoons onion powder
2 tablespoons fresh lemon juice
2 teaspoons cider vinegar
½ teaspoon salt
2 tablespoons refined coconut oil
2 large yellow onions, finely diced
salt and ground black pepper to taste
Thinly sliced green onions

Steps:

  • Place coconut oil, olive oil, beans, onion powder, lemon juice, cider vinegar, and salt in a food processor. Blend until thick and smooth, about 1 minute. Transfer to a large bowl and chill, covered, until cold and set to a spreadable consistency, at least 1 hour.
  • Melt oil in a large skillet over medium-high heat. Cook onions with a pinch of salt and a few dashes pepper, stirring frequently, 3 minutes. Reduce heat to low and cook, stirring occasionally, until onions are very soft, sweet, and amber brown, about 35 minutes more. Transfer to a bowl and cool completely, about 1 hour.
  • Fold caramelized onions into tangy creamy cheese with a rubber spatula. Season with salt and pepper, and sprinkle with green onions.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 12.3 g, Fat 6.2 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 303.7 mg, Sugar 1.1 g

ISA'S FRENCH ONION DIP



Isa's French Onion Dip image

Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.

Provided by isachandra

Categories     Bean Dips

Time 1h55m

Yield 16

Number Of Ingredients 11

¼ cup coconut oil, melted
1 tablespoon olive oil
3 cups cooked navy beans or Great Northern beans, rinsed and drained
2 teaspoons onion powder
2 tablespoons fresh lemon juice
2 teaspoons cider vinegar
½ teaspoon salt
2 tablespoons refined coconut oil
2 large yellow onions, finely diced
salt and ground black pepper to taste
Thinly sliced green onions

Steps:

  • Place coconut oil, olive oil, beans, onion powder, lemon juice, cider vinegar, and salt in a food processor. Blend until thick and smooth, about 1 minute. Transfer to a large bowl and chill, covered, until cold and set to a spreadable consistency, at least 1 hour.
  • Melt oil in a large skillet over medium-high heat. Cook onions with a pinch of salt and a few dashes pepper, stirring frequently, 3 minutes. Reduce heat to low and cook, stirring occasionally, until onions are very soft, sweet, and amber brown, about 35 minutes more. Transfer to a bowl and cool completely, about 1 hour.
  • Fold caramelized onions into tangy creamy cheese with a rubber spatula. Season with salt and pepper, and sprinkle with green onions.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 12.3 g, Fat 6.2 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 303.7 mg, Sugar 1.1 g

ISA'S FRENCH ONION DIP



Isa's French Onion Dip image

Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.

Provided by isachandra

Categories     Bean Dips

Time 1h55m

Yield 16

Number Of Ingredients 11

¼ cup coconut oil, melted
1 tablespoon olive oil
3 cups cooked navy beans or Great Northern beans, rinsed and drained
2 teaspoons onion powder
2 tablespoons fresh lemon juice
2 teaspoons cider vinegar
½ teaspoon salt
2 tablespoons refined coconut oil
2 large yellow onions, finely diced
salt and ground black pepper to taste
Thinly sliced green onions

Steps:

  • Place coconut oil, olive oil, beans, onion powder, lemon juice, cider vinegar, and salt in a food processor. Blend until thick and smooth, about 1 minute. Transfer to a large bowl and chill, covered, until cold and set to a spreadable consistency, at least 1 hour.
  • Melt oil in a large skillet over medium-high heat. Cook onions with a pinch of salt and a few dashes pepper, stirring frequently, 3 minutes. Reduce heat to low and cook, stirring occasionally, until onions are very soft, sweet, and amber brown, about 35 minutes more. Transfer to a bowl and cool completely, about 1 hour.
  • Fold caramelized onions into tangy creamy cheese with a rubber spatula. Season with salt and pepper, and sprinkle with green onions.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 12.3 g, Fat 6.2 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 303.7 mg, Sugar 1.1 g

ISA'S FRENCH ONION DIP



Isa's French Onion Dip image

Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.

Provided by isachandra

Categories     Bean Dips

Time 1h55m

Yield 16

Number Of Ingredients 11

¼ cup coconut oil, melted
1 tablespoon olive oil
3 cups cooked navy beans or Great Northern beans, rinsed and drained
2 teaspoons onion powder
2 tablespoons fresh lemon juice
2 teaspoons cider vinegar
½ teaspoon salt
2 tablespoons refined coconut oil
2 large yellow onions, finely diced
salt and ground black pepper to taste
Thinly sliced green onions

Steps:

  • Place coconut oil, olive oil, beans, onion powder, lemon juice, cider vinegar, and salt in a food processor. Blend until thick and smooth, about 1 minute. Transfer to a large bowl and chill, covered, until cold and set to a spreadable consistency, at least 1 hour.
  • Melt oil in a large skillet over medium-high heat. Cook onions with a pinch of salt and a few dashes pepper, stirring frequently, 3 minutes. Reduce heat to low and cook, stirring occasionally, until onions are very soft, sweet, and amber brown, about 35 minutes more. Transfer to a bowl and cool completely, about 1 hour.
  • Fold caramelized onions into tangy creamy cheese with a rubber spatula. Season with salt and pepper, and sprinkle with green onions.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 12.3 g, Fat 6.2 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 303.7 mg, Sugar 1.1 g

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