Portobello And Poblano Enchiladas Recipes
20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS
These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom recipe in 30 minutes or less!
Nutrition Facts :
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5/5 (1)Category EntréeCuisine Plant-Based, VeganTotal Time 58 mins
- Char the whole poblano peppers over an open flame. I just set each over its own burner and turned them over with tongs every 3-4 minutes. Once the skin is completely blackened, move the peppers to a large bowl and cover them with a damp paper towel. Let them sit for 10 minutes to steam. Once they've steamed, carefully remove the charred skin, de-stem, and de-seed. Then, finely dice one of the peppers and set aside in a bowl and largely dice the other two peppers and set aside in another bowl.
- Add coconut oil to a large skillet over medium heat. Add in the garlic and yellow onion. Cook for 4-5 minutes. Add in the mushrooms and a pinch of salt, to taste. Cook for 8-10 minutes or until the mushrooms are tender and most of the water has evaporated. Stir in the largely-diced peppers and cook for one more minute. Remove the veggie mixture from the heat and set aside.
- Add the black beans, tablespoon of water, cumin, paprika, 1/4 teaspoon sea salt, and cayenne pepper to a bowl and mash into a chunky paste with the back of a fork.
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