STOVE TOP POT ROAST
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.
Provided by sarah
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
- Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 52 g, Cholesterol 103.4 mg, Fat 30.2 g, Fiber 8.7 g, Protein 33 g, SaturatedFat 10.8 g, Sodium 231.4 mg, Sugar 11.4 g
LEFTOVER ROAST BEEF STEW
It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html
Provided by Sandylee
Categories Stew
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
- In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
- Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
- Taste for seasoning, add salt and pepper if desired.
- Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
- Serve hot.
OLD-FASHIONED POT ROAST
I got this recipe from my mom, a great cook. My sister, dad and I loved it when she made her pot roast. Later, I served this dish in our restaurant for many years. It's a recipe that just says "home cooking."
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour. , Add carrots; cover and simmer 45-60 minutes longer or until meat is tender. Remove meat and carrots to a serving platter and keep warm. Strain cooking juices; set aside. , In the same Dutch oven, melt remaining butter. Stir in remaining flour; cook and stir until bubbly. Add 2 cups of the cooking juices and blend until smooth. Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.
Nutrition Facts : Calories 407 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein.
FALL-APART TENDER ROAST STEW (CROCK POT)
Yesterday, I went on a freezer cleaning spree to make room for the turkey. I found a very VERY small roast and a package of stew beef that, together, would make a nice-sized meal. So I cubed the roast so it would cook faster and a few veggies and this is the result.
Provided by Redneck Epicurean
Categories Stew
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the meat in the crock pot and set to low. Mix the seasoning packet, creole seasoning, and enough water to cover the meat and pour inches Cover and cook the meat 3 hours.
- After 3 hrs., add the carrots, potatoes, onion, and more water, about 1/2-1 cup and stir. Place the lid back on and cook until the potatoes are tender.
- Place the mushrooms in the crock pot after cooking the potatoes. Do NOT stir (this steams the mushrooms). Cook until mushrooms are desired level of done.
- Remove all meat and vegetables to a large bowl. Pour all the liquid into a large pot; add the water and bouillon cube.
- Using your favorite thickening method, make a gravy from the liquid. Pour back into the crock pot and add the meat and veggies back inches.
- Keep on low until ready to serve. I serve with bread for dipping into the gravy.
Nutrition Facts : Calories 701, Fat 61, SaturatedFat 25.3, Cholesterol 84.3, Sodium 194.7, Carbohydrate 27.7, Fiber 4.8, Sugar 4.8, Protein 11.8
More about "pot roast using stew meat recipes"
POT ROAST BEEF STEW RECIPE - MOM NEEDS CHOCOLATE
From carissashaw.com
Cuisine AmericanTotal Time 3 hrsCategory SoupCalories 342 per serving
- In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat.
- Add the chopped onion, 3 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat. Once the stew begins to simmer, reduce the heat to low and allow the simmer with the lid on for 2 hours, stirring occasionally.
- Add the potatoes and carrots and allow the stew to simmer over low heat for one hour, or until the potatoes and carrots are fork tender. Do not overcook as the potatoes could break down into the stew if overcooked.
- In a small bowl, combine the remaining ¼ cup of water with the cornstarch. Add some of the cornstarch mixture a little at a time to the stew, stirring well between each addition, until the stew reaches your desired thickness. If the stew becomes too thin, add additional V8 juice to thin.
SLOW COOKER POT ROAST STEW | BETTER HOMES & GARDENS
From bhg.com
5/5 (40)Calories 418 per servingTotal Time 6 hrs 40 mins
- Place onions in a 5- to 6-quart slow cooker. Place beef on top of onions. In a bowl combine wine, tomato paste, vinegar, cinnamon, rosemary, allspice, salt, and crushed red pepper; pour over beef.
- Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. Adjust low-heat setting to high-heat setting. Stir in squash and quince. Cover and cook 1-1/2 to 2 hours more or until squash is tender. If using apples, add to cooker the last 1/2 hour of cooking. Remove and discard cinnamon. Serve pot roast with couscous and juices. Makes 8 servings.
POT ROAST OR BEEF STEW IN A CROCKPOT RECIPE
From recipeland.com
4.1/5 (605)Total Time 8 hrsServings 6
14 RECIPES TO MAKE WITH STEW MEAT BESIDES STEW
From allrecipes.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
INSTANT POT BEEF STEW - PRESSURE COOK RECIPES
From pressurecookrecipes.com
50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF …
From tasteofhome.com
10 BEST MEALS WITH BEEF STEW MEAT RECIPES - YUMMLY
From yummly.com
MOM'S BEST BEEF POT ROAST RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
16+ EASY STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW
From twosleevers.com
WHAT TO MAKE WITH STEW MEAT BESIDES STEW: 15 RECIPES …
From livestrong.com
LEFTOVER POT ROAST STEW: THE BEST EVER EXCUSE FOR …
From therisingspoon.com
LEFTOVER MISSISSIPPI POT ROAST STEW - ONE HUNDRED …
From onehundreddollarsamonth.com
POT ROAST STEW RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 234 per serving
- Coat a large nonstick skillet with cooking spray; place over high heat until hot. Add beef; cook 5 minutes or until browned. Remove beef; place in a 4 1/2-quart electric slow cooker.
- Add water and broth to pan, scraping pan to loosen browned bits; pour over beef in slow cooker. Add potato and next 7 ingredients to slow cooker; stir well. Cover with lid; cook on high-heat setting 6 to 8 hours.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 1/4 cup water in a bowl; stir well with a whisk until blended. Add flour mixture, thyme, and chives to slow cooker; stir well. Cover and cook on high-heat setting for 20 minutes.
BEEF-VEGETABLE STEW WITH SAVORY POT ROAST RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 255 per serving
ULTIMATE SLOW COOKER BEEF STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE OF AWARD-WINNING POOR MANS POT ROAST (STEW MEAT)
From catrice-recipe.netlify.app
SLOW COOKER BEEF POT ROAST WITH BRAISED VEGETABLES RECIPE
From pinterest.ca
POT ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
SLOW COOKER PALEO BEEF STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MISSISSIPPI BEEF STEW RECIPE - THERESCIPES.INFO
From therecipes.info
POT ROAST BEEF STEW RECIPE - PINTEREST.COM
From pinterest.com
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
WHAT CAN I MAKE WITH STEW MEAT BESIDES STEW? - FOOD NETWORK
From foodnetwork.com
STEW MEAT RECIPES FOR CROCK POT / 39+ EBOOK FOOD VIDEOS
From maingardenpassaicnj.foodtaobao.com
POT-ROAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEFTOVER ROAST BEEF STEW - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PRESSURE LUCK ROAST BEEF - THERESCIPES.INFO
From therecipes.info
BEEF POT ROAST | RECIPE | CROCKPOT®
From crockpot.com.au
MAGNOLIA TABLE SUNDAY POT ROAST STEW RECIPE - HOW TO MAKE POT …
From parade.com
POT ROAST USING STEW MEAT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POT ROAST VS BEEF STEW - THEYDIFFER
From theydiffer.com
PIONEER WOMAN BEEF STEW IN CROCK POT – GET RECIPE DIRECTIONS
From lissasloves.com
POT ROAST STEW RECIPE - FOOD NEWS
From foodnewsnews.com
35 BEST RECIPES USING BEEF STEW MEAT - 730 SAGE STREET
From 730sagestreet.com
BONELESS BEEF CHUCK POT ROAST STEW RECIPE - PAULA DEEN
From pauladeen.com
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
From thepioneerwoman.com
CLASSIC BEEF POT ROAST RECIPE - SIMPLY SCRATCH
From simplyscratch.com
BEEF STEW USING CHUCK ROAST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POT ROAST USING STEW MEAT - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love