Pot Roast With Sweet And Spicy Barbecue Sauce Crock Pot Recipes

SWEET AND TANGY POT ROAST

Steps:

• Season chuck roast with salt and pepper.
• Add vegetable oil to dutch oven on medium high heat.
• Sear beef on both sides until well browned, about 4-6 minutes on each side.
• In your slow cooker, whisk together the condensed french onion soup, ketchup, water, dijon mustard, Worcestershire sauce and garlic powder.
• Add the meat to the slow cooker and coat well.
• Cook on low for 8 hours.
• Whisk water and cornstarch together then add to the slow cooker.
• Cook on high for 30 minutes until sauce thickens before serving.

SWEET N SPICY CROCK POT BARBECUE

Steps:

• Trim most of fat from pork loin, and place in crock pot, fat side up.
• Sprinkle with garlic powder, pepper, salt, and red pepper flakes.
• Top with onion.
• Cook on high for 45-60 minutes.
• Switch to low.
• Cook on low for about 4 1/2 hours.
• Mix all sauce ingredients together.
• Separate pork loin into big chunks.
• Pour sauce mixture into crock pot, making sure to mix in juices from pork loin.
• Cook for one more hour, then shred pork with two forks.
• Barbecue can be left simmering for another 2 hours on low, or switched to"keep warm" setting instead.
• Serve on buns.

SLOW COOKER SWEET-AND-SOUR POT ROAST

Steps:

• Combine potatoes, carrots, and onion in the bottom of a slow cooker.
• Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.
• Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast.
• Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).
• Remove roast and vegetables to a serving platter. Pour sauce into skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.

SWEET 'N' TANGY POT ROAST

Steps:

• Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. , Cover and cook on low for 9-10 hours or until meat is tender., Combine cornstarch and cold water until smooth. Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy.

POT ROAST WITH SWEET AND SPICY BARBECUE SAUCE (CROCK POT)

Steps:

• To make sauce, combine root beer, barbecue sauce, tomato paste, lemon juice, ginger, worcestershire sauce, garlic, cumin and chili powder in a small saucepan.
• Bring to a boil over medium high heat. Reduce heat to medium and let sauce boil gently for 2 minutes. Remove from heat. (The sauce is very strong and concentrate at this point -- don't panic, it mellows out quite nicely once it's cooked in the beef juices).
• Pat roast dry with paper towels. Sprinkle lightly with salt and pepper. Heat oil in a large skillet over medium high heat. Add roast and brown it on all sides.
• Place in crock pot. Arrange onion wedges around roast. Cover and cook on low heating for 5 - 7 hours, or until cooked. (Note: the original recipe stated 8 hours, but I found that it was over cooked for my liking, so use your own judgement).
• Remove roast from crockpot. Place on a cutting board and cover with tin foil and let rest. Pour sauce into a medium saucepan. Skim off as much fat as possible.
• In another bowl, mix the cornstarch with equal amounts of cold water and stir until smooth. Add to sauce and bring to a boil over high heat, whisking constantly until sauce has thickened slightly.