Pot Sticker Soup Recipes

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POTSTICKER (DUMPLING) SOUP



Potsticker (Dumpling) Soup image

Extremely flavorful soup, and very hearty!

Provided by MD4KINGS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h9m

Yield 4

Number Of Ingredients 14

1 tablespoon olive oil
1 small head cabbage, sliced
1 small onion, minced
2 carrots, diced
1 cup sliced mushrooms
2 cloves garlic, minced
8 cups chicken broth
20 frozen potstickers with sauce (such as Ling Ling® Potstickers)
⅓ cup dry sherry, or more to taste
⅓ cup diced ham
1 (1/2 inch) piece fresh ginger, grated
1 (1 inch) piece orange peel, or to taste
ground black pepper to taste
¼ cup chopped cilantro

Steps:

  • Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.
  • Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 61.8 g, Cholesterol 16.3 mg, Fat 6.9 g, Fiber 6.4 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 7438.8 mg, Sugar 49.9 g

EASY POT STICKER SOUP



Easy Pot Sticker Soup image

Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 5h30m

Yield 6 servings.

Number Of Ingredients 12

1/2 pound Chinese or napa cabbage, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, cut into matchsticks
1/3 cup thinly sliced green onions
2 to 3 tablespoons soy sauce
2 tablespoons rice vinegar
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
6 cups reduced-sodium chicken broth
1 package (16 ounces) frozen chicken pot stickers
Crispy chow mein noodles, optional

Steps:

  • In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

QUICK POT STICKER SOUP



Quick Pot Sticker Soup image

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

Provided by SLOcook

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 9

1 tablespoon sesame oil
1 onion, chopped
2 cloves minced garlic
2 (32 ounce) cartons chicken broth
2 green onions, chopped
1 tablespoon sesame oil
salt and pepper to taste
1 (15 ounce) package frozen pot stickers (any filling)
1 (12 ounce) package frozen stir-fry vegetables

Steps:

  • Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
  • Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 25 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 1385 mg, Sugar 3.7 g

LING LING POT STICKER SOUP



Ling Ling Pot Sticker Soup image

This yummy soup uses Ling Ling brand frozen pot stickers that I buy from Costco. Instead of frozen veggies, I use fresh ones and add water chestnuts and bamboo shoots. If using fresh....it will depend on how crisp you like them...as to when you add them to the soup to cook). This is something my teenage boys really like!

Provided by FLYing4Me

Categories     Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

12 cups chicken broth
2 cups water
8 cups frozen mixed vegetables
40 ling ling chicken pot stickers, frozen
2 tablespoons grated fresh ginger
1/3 cup dipping sauce, thawed (2 packets=approximately 1/3 C. included with the Ling Ling Chicken Pot Stickers)
1/4 cup cornstarch
2 teaspoons chopped scallions, plus more
scallion, for garnish
salt and pepper

Steps:

  • In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
  • Add frozen vegetables, ginger and scallions. Cook 4 minutes.
  • In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
  • Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.

DUMPLING SOUP



Dumpling Soup image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

4 cups low-sodium chicken broth
1/4 pound thick-sliced ham, diced
2 tablespoons dry sherry or Chinese rice wine
1 tablespoon sugar
1 1-inch piece ginger, peeled and thinly sliced
4 3-inch strips orange zest
Kosher salt and freshly ground pepper
2 scallions, sliced, white and green parts separated
1 cup sliced button mushrooms
2 medium carrots, thinly sliced
2 to 3 napa cabbage leaves, thinly sliced
24 frozen chicken or vegetable dumplings or pot stickers Soy sauce, for drizzling (optional)

Steps:

  • Combine 2 cups water, the broth, ham, sherry, sugar, ginger, orange zest, 1/2 teaspoon salt, and pepper to taste in a large pot. Cover and bring to a boil over high heat. Add the scallion whites, mushrooms and carrots. Reduce the heat and simmer, uncovered, until the carrots are crisp-tender, about 4 minutes.
  • Add the cabbage, dumplings and scallion greens. Cover and cook until the dumplings are soft and heated through, 4 to 5 minutes. Divide the dumplings and soup among bowls. Drizzle with soy sauce, if desired.

Nutrition Facts : Calories 256, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 56 milligrams, Sodium 1011 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 18 grams

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Top Asked Questions

How to cook pot stickers for Soup?
In a Dutch oven combine broth, the water, ginger, and the sauce packet* from one of the packages of pot stickers. Bring to boiling over high heat. Add pot stickers, carrots, and most of the green onions. Return to simmering. Cover and simmer for 8 to 10 minutes or until pot stickers are heated through. Ladle soup into bowls.
How do you cook frozen potstickers for Soup?
This super easy potsticker soup uses frozen potstickers and a flavorful broth. Comes together in about 20 minutes and is delicious! Heat the olive oil in a stock pot over medium-low heat. Add in the garlic, ginger and mushrooms. Stir and cook until the mushrooms soften, about 3 to 4 minutes. Sprinkle with a pinch of salt and pepper.
How do you cook frozen pot stickers in boiling water?
Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper. Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables.
What is chicken potsticker soup?
Chicken Potsticker Soup is a simple and nutritious meal and a classic comfort food dish. It’s similar to easy dumpling soup or wonton soup. You can serve up the Pot Sticker Soup as a full meal on its own or use it as a side for your favorite Chinese food. Try it as a warming side along with Crispy Sesame Chicken or Cashew Chicken.

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