Potato Bread With Instant Potato Flakes And Dry Milk Fast2eat Recipes

POTATO BREAD (WITH INSTANT POTATO FLAKES AND DRY MILK) FAST2EAT

Steps:

• Attach the kneading blade in the Bread Maker pan.
• Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker - mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
• Carefully insert bread pan into the bread maker and gently close the lid.
• Select "Basic" bread setting. If available, choose crust colour (I usually set Medium, but if you prefer set Light or Dark) and loaf size (2LB) and Press the Start button.
• It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
• Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
• Use non-stick Spatula to gently loosen the sides of the bread from the pan.
• Turn the bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto the rack.
• Cool for about 10-15 minutes before slicing.
• To make perfect slices every time use a Bread Slicer with an Electric Knife.

POTATO BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
• Select desired setting and press start.
• I make this using the basic cycle and the lightest crust setting.

POTATO BREAD II

Steps:

• Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

POTATO BREAD (USING INSTANT POTATO AND DRY MILK)

Steps:

• Mix potato flakes and water to make 2/3 c.
• mashed potato Place in a large bowl.
• Stir in next four ingredients (hot water, shortening, salt and sugar) Set aside to cool.
• Stir yeast into ½ c.lukewarm water.
• When potato mixture is cooled to lukewarm, add yeast mixture.
• Add dry milk/flour mixture to potato mixture and beat well.
• Add 2 cups of flour beat until smooth.
• Add 2 more c. flour.
• Beat until smooth.
• Place about 1 c. of flour on your bread board.
• Turn out dough on floured board and knead for 5 minutes.
• Add more flour as needed.
• Oil a bowl and place kneaded dough in it.
• Brush top of dough with a bit more oil.
• Cover with a towel and let rise until doubled.
• Punch down and halve dough.
• Knead each half on floured board and form into two (three) loaf shapes.
• Grease two 5x9 loaf pans (or 3- 4x9 pans) Place dough in pans.
• Brush tops with oil.
• Let rise until doubled.
• Preheat oven to 400F Bake for 30-40 minutes.