MEXICAN EGG TACOS WITH POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 475 degrees F. Separate 1 egg; set the yolk aside. Whisk the egg white, chili powder and 1/2 teaspoon salt in a large bowl until frothy. Add the potatoes, onion and poblano; toss. Coat a baking sheet with cooking spray; spread out the vegetables, then coat with more cooking spray. Bake, flipping once, until golden brown, 25 to 30 minutes.
- Meanwhile, toss the tomatoes, 2 tablespoons cilantro and 1 tablespoon hot sauce in a bowl; season with salt and set aside.
- Whisk the reserved egg yolk and 7 eggs with 1/4 cup cilantro and 1/2 teaspoon salt in a bowl until frothy. Melt the butter in a medium nonstick skillet over medium heat; swirl to coat. Add the egg mixture and cook, stirring, until just set, about 5 minutes.
- Toast the tortillas in a dry skillet or wrap in a damp paper towel and warm in the microwave. Toss the remaining 2 tablespoons cilantro and 1 tablespoon hot sauce with the vegetable mixture. Divide the vegetables and scrambled eggs among the tortillas. Serve with the tomato salsa.
POTATO BREAKFAST TACOS
You can make this ahead. Either wrap the tacos the night before or reheat with tortillas the next morning. Taco sauce is good on them too!
Provided by amkmo3
Categories Breakfast Potatoes
Time 34m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.
- Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.
- Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.
- Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 53.2 g, Cholesterol 31.9 mg, Fat 16.5 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 841.8 mg, Sugar 2.8 g
BREAKFAST TACOS WITH CHORIZO, EGG AND POTATO
Steps:
- For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in a medium bowl. Sprinkle with salt and black pepper. Cover and chill.
- For the tacos: Heat the oil in a large skillet over medium-high heat. Saute the chorizo until cooked through, breaking up with back of wooden spoon, about 5 minutes. Transfer the chorizo to a paper-towel-lined-plate. Add the potatoes and cook, covered, stirring occasionally until soft, 6 to 8 minutes. Sprinkle with salt and pepper. Transfer to a paper-towel-lined-plate. Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skillet and cook over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Toast the tortillas in a small skillet over medium-high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute. Transfer to a platter. Put 1/2 cup of the egg and chorizo mixture in each tortilla and top with 1 tablespoon of the pico de gallo. Reserve any leftover pico de gallo for another use. Fold each tortilla in half and serve with the sour cream and hot sauce.
BREAKFAST TACOS
Steps:
- Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.
Nutrition Facts : Calories 291 calories, Fat 16g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 494mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 3g fiber), Protein 13g protein.
CHORIZO BREAKFAST TACOS WITH POTATO HASH AND EGGS
Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!
Provided by Culinary Envy
Categories Breakfast and Brunch Potatoes
Time 18m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.
- Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.
- Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 27.9 g, Cholesterol 196.4 mg, Fat 26.1 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 679.5 mg, Sugar 2.5 g
More about "potato breakfast tacos recipes"
EASY BREAKFAST TACOS WITH POTATOES AND PEPPERS
From inspiredtaste.net
5/5 (1)Total Time 25 minsCategory BreakfastCalories 350 per serving
POTATO & EGG BREAKFAST TACOS (GLUTEN FREE!) • ONE LOVELY …
From onelovelylife.com
Reviews 7Category BreakfastCuisine Tex-MexTotal Time 30 mins
- In a large bowl, stir together diced potatoes, garlic powder, onion powder, chili powder, cumin, salt, pepper, and olive oil. Stir to coat well.
- While the potatoes are cooking, you can cook scrambled eggs and bacon or sausage (if using), and prepare any toppings.
QUICK BREAKFAST TACOS WITH POTATOES AND HAM ~ MACHEESMO
From macheesmo.com
SWEET POTATO BREAKFAST TACOS - PLATING PIXELS
From platingpixels.com
POTATO AND EGG BREAKFAST TACOS | BREAKFAST RECIPES – TINTORERA
From tintorera.la
POTATO BREAKFAST TACOS | RESCOOKING.COM
From rescooking.com
SAUSAGE & POTATOES BREAKFAST TACOS RECIPE - OWENS SAUSAGE
From owenssausage.com
EASY BREAKFAST TACOS RECIPE - MIND OVER MUNCH
From mindovermunch.com
BREAKFAST TACOS | TACO RECIPES - POTATO GOODNESS
From potatogoodness.com
BACON POTATO EGG BREAKFAST TACOS [EASY] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AUTHENTIC BREAKFAST TACOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY BREAKFAST TACOS RECIPE WITH EGGS, BACON, AND POTATOES
From unocasa.com
POTATO BREAKFAST TACOS RECIPE
From crecipe.com
POBLANO POTATO BREAKFAST TACOS - BAD MANNERS
From badmanners.com
POTATO AND EGG BREAKFAST TACOS RECIPE - $5 DINNERS
From 5dollardinners.com
POTATO, EGG AND CHEESE BREAKFAST TACOS | WILLIAMS SONOMA
From williams-sonoma.com
BREAKFAST TACOS WITH CRISPY POTATOES, CHORIZO, AND FRIED EGG
From seriouseats.com
POTATO AND EGG BREAKFAST TACOS - THAI CALIENTE BREAKFAST RECIPES
From thaicaliente.com
TEXAS BREAKFAST TACOS - HOUSE OF YUMM
From houseofyumm.com
BREAKFAST TACOS | EASIER EATS
From recipes.easiereats.com
CHIMICHURRI | POTAO RECIPES | BREAKFAST RECIPES| TACO ... - POTATO …
From potatogoodness.com
BREAKFAST TACOS | IDAHO POTATO COMMISSION
From idahopotato.com
EASY BREAKFAST TACOS RECIPE WITH POTATOES AND SCRAMBLED EGGS.
From highlandsranchfoodie.com
SWEET POTATO BREAKFAST TACOS RECIPE | GOOP
From goop.com
SPICY BREAKFAST POTATO TACOS (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
BREAKFAST TACOS WITH CRISPY POTATOES, CHORIZO, AND FRIED EGG RECIPE
From seriouseats.com
POTATO-BACON BREAKFAST TACOS WITH MONTEREY JACK RECIPE - BON …
From bonappetit.com
BEST BREAKFAST TACOS RECIPE - HOW TO MAKE BREAKFAST TACOS
From delish.com
CRISPY POTATO TACOS (TACOS DE PAPA) - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO MAKE TEXAS-STYLE BREAKFAST TACOS AT HOME | EPICURIOUS
From epicurious.com
CHORIZO AND POTATO BREAKFAST TACOS - THE CHUNKY CHEF
From thechunkychef.com
POTATO, BREAKFAST SAUSAGE, EGG AND CHEESE TACOS – THE 2 SPOONS
From the2spoons.com
BREAKFAST TACOS | THE RECIPE CRITIC
From therecipecritic.com
POTATO BREAKFAST TACOS - POTATOES
From worldrecipes.org
CHORIZO BREAKFAST TACOS WITH POTATO HASH AND FRIED EGGS
From bonappetit.com
BREAKFAST TACOS WITH POTATOES, EGGS AND CHEESE - FLAVOR MOSAIC
From flavormosaic.com
BREAKFAST TACOS - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
» BREAKFAST TACOS - WISCONSIN POTATOES
From eatwisconsinpotatoes.com
EASY VEGAN BREAKFAST TACOS
From karissasvegankitchen.com
BREAKFAST TACOS - WITH ROASTED BREAKFAST POTATOES - 15 …
From showmetheyummy.com
BREAKFAST TACOS - COOKING CLASSY
From cookingclassy.com
BREAKFAST TACOS RECIPE POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love