My Mammas Salsa Recipes
MAMA'S SALSA RECIPE
This is my Salsa recipe that has been adapted from many different recipes over the years. I use my food processor to eliminate alot of the work. Add more crushed red pepper to adjust the heat to your desire and less sugar if you find it too sweet. We like the mix of the sweet with the spicy. Every year the tomatoes are different, but as a rule of thumb-a 5 gallon bucket of tomatoes will yield 4 batches of salsa. This year I made 12 batches. When the kids leave for college in the fall they make sure they take plenty since there may not be any left when they come back. This year they are getting a few jars at Christmas that I stashed back!
Provided by Tandy Higgins
Categories Low Protein
Time 12h45m
Yield 7 pints
Number Of Ingredients 9
Steps:
- Sprinkle pickling salt over chopped tomatoes and onions and let stand overnight.
- In the morning drain all liquid from the veggies and place the veggies in a large stock pot.
- To the pot add the vinegar, sugar and crushed red pepper.
- Bring to a boil and boil for 45 minutes.
- Add chopped green peppers, minced garlic cloves and tomato paste and boil for 20 minutes.
- Pour into hot sterilized jars and place in a hot water bath for 10 minutes.
- NOTE: To make Sweet & Hot Salsa I removed all of the garlic cloves, reduced the green peppers to 1 1/2 cups & used 1/2 tablespoon ground (cayenne) red pepper instead of the crushed red pepper. Just a few simple changes but the flavor is amazing!
Nutrition Facts : Calories 394.1, Fat 1, SaturatedFat 0.2, Sodium 4243.3, Carbohydrate 95.7, Fiber 7.8, Sugar 81.5, Protein 5.8
GRANDMA SKERSTON'S SECRET SALSA
This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!
Provided by LISABRIAN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
- Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 110.1 mg, Sugar 1 g
POOR MAMMA'S SPAGHETTI
What did Mamma do when her grocery money didn't stretch for real Parmesan cheese? She improvised, naturally. Being a good cook, her meal eventually became famous, even dukes loved Mamma's spaghetti. And so will you. But pssst, don't give away Mamma's little secret...
Provided by PIXIE88
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Pour the olive oil into a skillet and set over medium heat. Add the garlic clove, and cook until the clove is browned. Remove the garlic from the oil, and finely crumble the slices of bread into the skillet. Cook until nicely toasted, then scoop out the crumbs onto a paper towel. Reserve the oil.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook for about 8 minutes, until tender. Drain.
- Mix the reserved oil into the spaghetti, then place onto serving plates. Sprinkle with bread crumbs and freshly ground black pepper.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 52.7 g, Fat 11.9 g, Fiber 3.1 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 172.1 mg, Sugar 1.1 g
MY MAMMA'S SALSA
Make and share this My Mamma's Salsa recipe from Food.com.
Provided by Chef Dine
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together in a bowl
- serve with corn chips.
Nutrition Facts : Calories 52.5, Fat 0.6, SaturatedFat 0.1, Sodium 390.1, Carbohydrate 11.7, Fiber 2.9, Sugar 6.4, Protein 2.3
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