Cheesy Crumb Topped Pork Chops For Two Recipes

CHEESY TOPPED MEDITERRANEAN PORK LOIN CHOPS

Steps:

• Add the pork loins to a ziplock bag, add the garlic powder, onion powder, oregano, salt and black pepper and a spray of cooking oil spray and shake and massage to ensure the seasonings evenly coat the pork.
• Leave it to marinade for about 20-30 so the pork absorbs the flavours. Do no refrigerate for this stage. (If you prefer you can marinade with the seasonings the night before, but take out of the fridge 30 minutes before cooking)
• Heat a frying pan over a medium high heat, spray with some cooking oil spray, add the pork chops and cook on both sides until golden and cooked through (approx 4-5 minutes each side)
• Remove the pork loin chops and set aside.
• Heat the extra virgin olive oil in a frying pan over a medium high heat, add the onion and fry until golden and softened. (couple of minutes)
• Add the garlic and fry for a further minute to infuse the flavour.
• Add the balsamic vinegar and cook to until it evaporates
• Add the chopped tomatoes, tomato paste, and basil and stir to combine.
• Pour in the water, bring to a boil and then simmer until it reduces down into a thick sauce. Taste and season as needed with salt and black pepper.
• Add the sauce to a baking tray or oven proof dish and spread out in an even layer.
• Place the pork chops into the sauce (I also add any of the juices released from the pork (it's all great flavour)
• Spoon some of the sauce over the top of the pork chops
• Top with the grated parmesan and mozzarella and place under the grill (broil) until the cheese is melted and golden (approx 3-5 minutes)
• Sprinkle with fresh chopped parsley.
• Serve and enjoy!!

CHEESY CRUMB-TOPPED PORK CHOPS FOR TWO

Steps:

• Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
• Heat oven to 400°F. Mix remaining dressing and all remaining ingredients until blended. Drain chops; discard marinade. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto chops.
• Bake 20 min. or until done (145°F). Let stand 3 min. before serving.

PARMESAN-CRUSTED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Whisk egg in a shallow bowl.
• Mix Parmesan cheese and Cajun seasoning together on a plate.
• Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
• Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

PORK CHOP AND POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

BREADED PORK CHOPS FOR TWO

Steps:

• In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine bread crumbs, cheese, oregano, lemon pepper and salt. Dip chops in egg mixture, then coat with crumb mixture. , Place in a greased 8-in. square baking dish. Cover and refrigerate 2 hours. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° until juices run clear, about for 1 hour.

PORK CHOP DINNER FOR TWO

Steps:

• In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

SHAKE AND BAKE PORK CHOPS FOR TWO!!

Steps:

• Preheat oven to 350ºF.
• Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
• Shake to coat the whole pork chop.
• Place in a greased baking pan, 11x7".
• Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
• Bake in preheated oven for 45-50 minutes.
• Enjoy!

DAD'S BEST PORK CHOPS FOR TWO

Steps:

• In a small bowl, combine the first six ingredients. Chill until serving., Sprinkle pork chops with salt and pepper. Grill chops, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.,

EASY CHEESY PORK CHOPS!

Steps:

• Using an electric frying pan, brown pork chops in olive oil.
• Remove from pan.
• Lower heat and add can of cheese soup, then fill can with milk and add.
• Stir with whisk until smooth.
• Add pork chops, potatoes and onion.
• Bring temperature up to simmer.
• Simmer covered for 30 minutes, stirring occasionally.
• Serve in a casserole dish.
• (Very rich & delicious!).

CRISPY CRUMBED PORK CHOPS

Steps:

• Rub melted butter, crumbs and seasonings together.
• Rinse chops with cold water and pat dry with paper towels.
• Coat chops thoroughly with the crumb mixture.
• Press crumbs on chops firmly with hands.
• Place chops, in a single layer, on a rack in a shallow baking pan with sides. Do not cover.
• Bake at 325 degrees Fahrenheit for one hour, without turning, until done.

ROSEMARY- AND PARMESAN-CRUSTED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking tray with cooking spray.
• Put flour in a bowl. Beat egg in a second bowl. Mix bread crumbs, Parmesan, rosemary, paprika, salt, and pepper in a third bowl.
• Lightly salt pork chops. Coat both sides in flour, then in egg, then in bread crumb mixture. Place on the prepared baking tray.
• Bake in the preheated oven until no longer pink in the center, about 20 minutes, turning after 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

BAKED PORK CHOPS FOR 2

Steps:

• Place pork chops in a casserole dish.
• Place 1 Tablespoon of rice on top of each one.
• Cover with sliced tomato, then sliced onion and finally sliced potato.
• pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours.
• Hint, you can't over cook this as long as there is sufficient moisture.